Roasted brussels sprouts
roasted brussels sprouts with smoked salmon and dill
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17 Sept 2025⭐Must-Have Products I Use & Recommend!⭐
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I'll be honest; growing up, I wasn't the biggest fan of Brussels sprouts. They always seemed bitter and mushy, a dreaded side dish at holiday dinners. It wasn't until I experimented with roasting them that I discovered their true potential. Roasting brings out their natural sweetness and gives them a lovely crispy texture. One day, I had some leftover smoked salmon from brunch and a bunch of fresh dill in the fridge, and a crazy idea sparked! The result? A dish that completely changed my mind about these little green cabbages. Trust me; even if you think you hate Brussels sprouts, this recipe might just convert you. I once saw my picky neighbour enjoy this very dish! I didn't even realise she enjoyed this sort of food. This recipe is also quite forgiving; feel free to adjust the salmon and dill to your liking. I encourage experimenting! Get creative, go nuts! Who knows, you may find a whole new twist to the original recipe. It happens!
The beauty of this dish lies in its simplicity and the harmonious blend of flavors. The earthiness of the roasted Brussels sprouts complements the smoky richness of the salmon, while the fresh dill adds a bright, herbaceous note. A squeeze of lemon juice brightens everything up and balances the richness. It's a flavor explosion that's both comforting and sophisticated. Plus, it's incredibly easy to make. This recipe is perfect for a quick weeknight dinner, a sophisticated brunch, or a delightful addition to your holiday table. For an extra touch, consider adding a sprinkle of toasted pine nuts for some added crunch and nutty flavor. And if you are feeling a bit dangerous, add some capers for a salty and briny contrast. It will surely lift your dish to another level.
Required Equipments
- Baking sheet
- Large bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Oven
Roasted Brussels Sprouts with Smoked Salmon and Dill: Frequently Asked Questions
Roasted Brussels Sprouts with Smoked Salmon and Dill
Elevate your Brussels sprouts with this surprisingly delightful recipe! Roasted Brussels sprouts are paired with rich smoked salmon and fragrant fresh dill, creating a balanced and flavorful dish that's perfect as a side or a light meal.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This high temperature ensures the Brussels sprouts will roast properly and get nice and crispy.
- Wash and trim the Brussels sprouts. Cut off the stem end and remove any yellow or wilted outer leaves. This step is important for both aesthetics and taste.
- Halve the Brussels sprouts. For larger sprouts, you might want to quarter them so they cook evenly. Don't worry if some leaves fall off; they'll get extra crispy in the oven and make a tasty snack!
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Make sure the sprouts are evenly coated with oil for optimal roasting. Use about 2 tablespoons of olive oil for every pound of sprouts. Don't be shy with the seasoning; it really brings out the flavor.
- Spread the Brussels sprouts in a single layer on a baking sheet. Avoid overcrowding the pan, as this will cause the sprouts to steam instead of roast. If necessary, use two baking sheets.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and browned. Halfway through, flip the sprouts to ensure even browning. Keep an eye on them; they can go from perfectly roasted to burnt very quickly.
- While the Brussels sprouts are roasting, prepare the smoked salmon and dill. Slice the smoked salmon into bite-sized pieces. Roughly chop the fresh dill. Have these ready to go as soon as the sprouts come out of the oven.
- Remove the roasted Brussels sprouts from the oven and transfer them to a serving bowl. Immediately add the smoked salmon and fresh dill.
- Gently toss everything together to combine. Be careful not to break up the smoked salmon too much. The heat from the sprouts will slightly warm the salmon, releasing its delicious aroma.
- Squeeze fresh lemon juice over the mixture. Start with about a tablespoon of lemon juice and add more to taste. The acidity of the lemon juice brightens up the dish and balances the richness of the salmon.
- Serve immediately and enjoy! Roasted Brussels sprouts are best when served fresh. Garnish with extra dill or a lemon wedge, if desired.
📝 Notes
- For a vegetarian option, skip the smoked salmon and add toasted walnuts or pecans for a similar richness and texture.
- If you don't have fresh dill, you can use dried dill, but use about half the amount (1/8 cup) as dried herbs are more concentrated.
- Add a pinch of red pepper flakes for a little heat.
🍎 Nutrition
Calories: 350 kcal
Protein: 25 g
Fat: 22 g
Carbohydrates: 15 g
Fiber: 5 g
Calcium: 80 mg
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