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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried carrot fries. I was at a little cafe in Asheville, North Carolina, and I saw them on the menu. Being the adventurous foodie that I am, I had to try them. They were amazing! Soft on the inside, slightly crispy on the outside, and perfectly sweet. I knew I had to recreate them at home. It took a few tries, but I finally nailed it, and now I want to share it with all of you. This recipe will walk you through making these delightful treats, from prepping the carrots to achieving the perfect cinnamon-sugar coating. Trust me, you—and your kids—will be hooked. What could be better than getting your dose of Vitamin A, while indulging in something that tastes like dessert. I'm not sure!
These carrot fries aren't just a snack; they're a versatile side dish that pairs wonderfully with various meals. Serve them alongside grilled chicken or fish for a balanced dinner, or enjoy them as a sweet treat after a savory lunch. They're also a fantastic addition to any party or gathering. Imagine the looks on your guests' faces when they realize those aren't just any fries; they're carrot fries! Prepare for the compliments to roll in. Don't be surprised if everyone asks for the recipe. So, are you ready to ditch the guilt and dive into a world of sweet, healthy, and incredibly delicious carrot fries? Let’s get started!
Required Equipments
- Baking Sheet
- Parchment Paper
- Large Bowl
- Small Bowl
- Peeler
- Knife
Cinnamon Sugar Sweet Carrot Fries: Frequently Asked Questions
Cinnamon Sugar Sweet Carrot Fries
Craving a sweet treat that's secretly healthy? These Cinnamon Sugar Sweet Carrot Fries are the answer! They're a fun, flavorful alternative to traditional fries, baked to perfection and coated in a delightful cinnamon-sugar mixture. Get ready to fall in love with veggies all over again!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This is crucial for achieving that perfect balance of soft interiors and slightly crispy edges.
- Wash and peel about 1 pound of large carrots. Really give them a good scrub under cold water. Nobody wants gritty fries!
- Cut the carrots into fry shapes, about 1/2 inch thick. Aim for uniformity so they cook evenly. Uneven fries are a sad sight.
- In a large bowl, toss the carrot fries with 2 tablespoons of olive oil. Make sure they're all coated. A little olive oil goes a long way in making these fries extra tasty.
- In a small bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Mix well until the sugar is evenly coated with cinnamon. This is your magic dust!
- Sprinkle the cinnamon-sugar mixture over the carrot fries and toss to coat evenly. Don't be shy! You want every fry to be covered in that sweet, spicy goodness.
- Spread the carrot fries in a single layer on a baking sheet lined with parchment paper. Parchment paper prevents sticking and makes cleanup a breeze. If you don't have any parchment paper, lightly grease the baking sheet with olive oil or cooking spray.
- Bake for 20-25 minutes, flipping halfway through, until the fries are tender and slightly caramelized. Keep an eye on them, as ovens can vary. You want them golden brown, not burnt.
- Remove from the oven and let cool slightly before serving. Allowing them to cool slightly will help them crisp up a bit more. It is gonna be difficult to wait!
- Serve immediately and enjoy! These fries are best served warm. Feel free to add a sprinkle of extra cinnamon sugar if you're feeling extra indulgent.
📝 Notes
- For extra flavor, add a pinch of nutmeg or ginger to the cinnamon-sugar mixture.
- If you prefer a less sweet option, reduce the amount of sugar.
🍎 Nutrition
Calories: 180 kcal
Protein: 2 g
Fat: 7 g
Carbohydrates: 28 g
Fiber: 5 g
Calcium: 30 mg
