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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I stumbled upon this idea while trying to recreate some sweet potato fries I had at a local restaurant. The sweet and savory combo intrigued me, but I wanted to use carrots instead, for a bit of extra nutrients and that signature carroty sweetness. It's funny how kitchen experiments turn out sometimes, isn't it? This recipe is not just a recipe; it's a conversation starter, a delightful deviation from the norm, and maybe just maybe, your new favorite side dish!
I remember when I first made these for my family, they were skeptical. Carrot fries? With balsamic and maple syrup? But after one bite, their eyes lit up. It's a total flavour explosion! Plus, these are baked, not fried, so you can enjoy them guilt-free. Honestly, you won't even miss the potatoes, and isn't that saying something? I mean, who doesn't love potatoes?
Required Equipments
- Baking Sheet
- Parchment Paper
- Large Bowl
- Small Saucepan
- Peeler
- Knife
Balsamic Vinegar Glaze and Maple Syrup Carrot Fries: Frequently Asked Questions
Balsamic Vinegar Glaze and Maple Syrup Carrot Fries
Elevate your side dish game with these sweet and savory Balsamic Vinegar Glaze & Maple Syrup Carrot Fries. A surprisingly delicious combination that will have everyone asking for more!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Making sure your oven is hot is key to getting crispy fries. Nobody likes soggy fries, right?
- Wash and peel about 1.5 pounds of large carrots. I like to use larger carrots; they're easier to cut into fry shapes.
- Cut the carrots into fry shapes, about 1/2 inch thick. Aim for uniformity so they cook evenly. Uneven fries are a total pain!
- In a large bowl, toss the carrot fries with 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Make sure they're evenly coated.
- Spread the carrot fries in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
- Bake for 20 minutes. Then, flip the fries and bake for another 15-20 minutes, or until they are tender and slightly browned. Keep an eye on them, ovens vary!
- While the fries are baking, prepare the balsamic glaze. In a small saucepan, combine 1/4 cup of balsamic vinegar and 1 tablespoon of maple syrup. This is where the magic happens!
- Bring the balsamic-maple mixture to a simmer over medium heat. Let it simmer for about 5-7 minutes, or until it thickens slightly. It should coat the back of a spoon. Careful not to burn it!
- Once the fries are done, remove them from the oven and let them cool slightly.
- Drizzle the balsamic glaze over the carrot fries. Don't be shy!
- Serve the balsamic glazed carrot fries immediately. You can garnish with a sprinkle of fresh thyme, if you're feeling fancy. Enjoy!
📝 Notes
- For extra flavor, try adding a pinch of smoked paprika to the carrots before baking.
- Adjust the amount of maple syrup to your liking. Some people prefer a sweeter glaze.
🍎 Nutrition
Calories: 150 kcal
Protein: 2 g
Fat: 6 g
Carbohydrates: 25 g
Fiber: 5 g
Calcium: 30 mg
