📖 Instructions

1. Preheat your oven to 400°F (200°C). This ensures the fries will get nice and crispy.
2. Wash and scrub about 1.5 pounds of carrots. No need to peel them unless you really want to; the skin adds nutrients and texture. Make sure to remove any dirt.
3. Cut the carrots into fry-like shapes. Aim for roughly the same size so they cook evenly. About 1/2 inch thick should work perfectly.
4. In a large bowl, toss the carrots with 2 tablespoons of olive oil, 1.5 tablespoons of za'atar spice, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and a pinch of black pepper. Make sure the carrots are evenly coated.
5. Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
6. Bake for 20-25 minutes, flipping halfway through, until the carrots are tender and slightly caramelized. Keep an eye on them to prevent burning.
7. While the fries are baking, prepare the tahini dip. In a small bowl, whisk together 1/4 cup of tahini, 2 tablespoons of lemon juice, 1-2 tablespoons of water (adjust for desired consistency), 1 clove of minced garlic, and a pinch of salt. The dip should be smooth and creamy.
8. Once the fries are done, remove them from the oven and let them cool slightly. This helps them crisp up a bit more.
9. Serve the Za'atar Spiced Carrot Fries immediately with the tahini dip on the side. Garnish with a sprinkle of fresh parsley, if desired.
10. If you want an extra touch of flavor, consider adding a squeeze of honey or maple syrup to the tahini dip for a hint of sweetness.
11. Don't overcrowd the baking sheet. If necessary, bake the fries in two batches to ensure they crisp up properly.