📖 Instructions

1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets on the prepared baking sheet. Pat them dry with paper towels to ensure a nice sear. I forgot to pat them dry the other day and it was so soggy!
2. Make the Teriyaki Glaze: In a small saucepan, whisk together soy sauce, mirin (or rice vinegar with a pinch of sugar), sake (optional, but adds great depth of flavor), brown sugar, grated ginger, minced garlic, and sesame oil. If you don't have sake, it's okay to leave it out!
3. Simmer the Glaze: Bring the teriyaki glaze mixture to a simmer over medium heat. Let it simmer for about 5-7 minutes, or until the glaze has thickened slightly. Stir occasionally to prevent sticking or burning. I once burnt the glaze and it was a disaster; the smell lingered for days!
4. Glaze the Salmon: Brush the teriyaki glaze generously over the salmon fillets, ensuring they are well coated. Reserve some glaze for serving later. This is where the magic happens!
5. Bake the Salmon: Place the baking sheet with the glazed salmon in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking times may vary depending on the thickness of the salmon fillets. You don't want to overcook it!
6. Prepare the Rice: While the salmon is baking, cook the rice according to package directions. I like to use a rice cooker for perfectly cooked rice every time. I have trouble cooking it on the stove!
7. Chop the Vegetables: While the salmon and rice are cooking, prepare your desired vegetables. Some great options include broccoli florets, bell peppers (sliced), carrots (julienned), and edamame (shelled). Get creative with the veggies!
8. Steam or Sauté the Vegetables: Steam or sauté the vegetables until they are tender-crisp. I prefer to steam them to retain their nutrients. Saute them for a little extra flavor.
9. Assemble the Bowls: Once the salmon, rice, and vegetables are ready, it's time to assemble the bowls. Start with a base of cooked rice in each bowl.
10. Add Salmon and Vegetables: Top the rice with a baked teriyaki glazed salmon fillet and a generous portion of the steamed or sautéed vegetables. Arrange them nicely for visual appeal.
11. Drizzle with Extra Glaze: Drizzle the remaining teriyaki glaze over the salmon and vegetables. This adds extra flavor and moisture.
12. Garnish and Serve: Garnish the bowls with sesame seeds and chopped green onions for added flavor and visual appeal. Serve immediately and enjoy! I like adding a sprinkle of red pepper flakes for a touch of heat.