📖 Instructions

1. Gather your ingredients: You'll need cottage cheese, eggs, rolled oats (or oat flour), and a touch of sweetener like maple syrup or honey (optional).
2. Combine the wet ingredients: In a blender (a regular or immersion blender will do), add the cottage cheese and eggs. Blend until completely smooth. This step is important to ensure a creamy, lump-free batter.
3. Add the dry ingredients: Pour the blended mixture into a bowl. Add the rolled oats (or oat flour) and sweetener (if using). Stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Let the batter rest (optional but recommended): Allow the batter to sit for about 5-10 minutes. This gives the oats time to absorb some of the moisture, resulting in a thicker, more cohesive batter. If you skip this step the batter will be a little runny.
5. Prepare your griddle or pan: Heat a lightly oiled griddle or non-stick pan over medium heat. You’ll know it's ready when a drop of water sizzles and evaporates quickly.
6. Pour the batter: Pour 1/4 cup of batter onto the hot griddle for each pancake. Try not to overcrowd the pan, especially if it's you're first time making these. I use a cookie scoop for consistency.
7. Cook the pancakes: Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set. If they are browning too fast then lower the heat!
8. Serve immediately: Serve the pancakes hot with your favorite toppings. Some great options include fresh berries, a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of nuts.
9. Enjoy!: That’s it! Dig in and enjoy your yummy, healthy pancakes. And don’t worry if the first few aren’t perfect; practice makes progress!