📖 Instructions

1. Start by cooking the quinoa according to package instructions. This usually involves rinsing the quinoa and then simmering it in water or broth until all the liquid is absorbed. Fluff with a fork and set aside.
2. While the quinoa is cooking, prepare the chicken. Cut the chicken breasts into bite-sized pieces. In a bowl, toss the chicken with a tablespoon of sesame oil, a pinch of salt, and some black pepper. This will ensure that the chicken is flavorful and tender.
3. Heat a large skillet or wok over medium-high heat. Add a tablespoon of olive oil or coconut oil. Once the oil is hot, add the chicken and cook until it's browned and cooked through. This should take about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Now, let's make the sesame ginger sauce. In the same skillet, add the minced ginger and garlic. Sauté for about a minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
5. Pour in the soy sauce, honey (or maple syrup), rice vinegar, and sesame oil. Stir well to combine. Bring the sauce to a simmer and let it cook for a couple of minutes until it thickens slightly. If you want the sauce to be thicker, you can add a cornstarch slurry (mix a tablespoon of cornstarch with two tablespoons of water) to the sauce. I prefer to let it thicken on its own.
6. Add the cooked chicken and broccoli florets to the skillet with the sauce. Toss everything together so that the chicken and broccoli are well coated with the sauce. Cook for another 3-5 minutes until the broccoli is tender-crisp.
7. To assemble the bowls, divide the cooked quinoa among bowls. Top with the sesame ginger chicken and broccoli mixture. Garnish with sesame seeds and sliced green onions. If you want, add a drizzle of sriracha or a dollop of Greek yogurt for extra flavor.
8. Serve immediately and enjoy your delicious and healthy Sesame Ginger Chicken Quinoa Bowl. This bowl is great for meal prepping too, so make a big batch and enjoy it throughout the week. Just make sure to store the sauce separately to prevent the quinoa from getting soggy. And that’s all there is to it! I hope you love this recipe as much as I do.