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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: the sun is setting, the grill is fired up, and the air is filled with the irresistible aroma of lemon and herbs. It’s a scene that instantly transports me back to summers spent with my family, laughing, sharing stories, and enjoying simple, delicious food. One of those meals that always stood out? Grilled lemon herb chicken skewers. They’re incredibly easy to make, bursting with flavor, and surprisingly healthy! Last summer I was trying different recipes and this one stood out to me and my family, as we are now still making it this year.
I know what you might be thinking—chicken skewers? Been there, done that. But trust me, this recipe is different. The key lies in the marinade: a vibrant combination of fresh lemon juice, garlic, and a medley of fragrant herbs. The marinade not only infuses the chicken with an incredible depth of flavor but also tenderizes it, ensuring that each bite is juicy and succulent. Plus, you can prep everything ahead of time, making it a lifesaver on busy days. Its taste is unique, as each ingredient merges into an amazing flavor that you must taste yourself to believe it. Give it a try!
And lets not forget, grilling these skewers is an absolute joy. The char from the grill adds a smoky element that perfectly complements the bright lemon and herbs. Serve them with a side of grilled vegetables, a simple salad, or some fluffy couscous for a complete and satisfying meal. It’s a dish that’s as versatile as it is delicious, ready for any occasion or whim you might have. My friend, Sarah, even serves them as appetizers at her summer parties—they're always a hit! I hope you, just like Sarah, have fun serving these delicious appetizers.
Required Equipments
- Grill
- Skewers (bamboo or metal)
- Medium Bowl
- Whisk
- Resealable Plastic Bag or Shallow Dish
- Measuring Spoons and Cups
Grilled Lemon Herb Chicken Skewers: Frequently Asked Questions
Grilled Lemon Herb Chicken Skewers
These Grilled Lemon Herb Chicken Skewers are bursting with fresh flavors, making them an irresistibly healthy and easy meal. Marinated in a bright lemon-herb blend, these skewers are perfect for summer BBQs or a quick weeknight dinner!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Lemon Herb Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, thyme, oregano, salt, and black pepper.
- Cut the Chicken: Cut the chicken breasts into 1-inch cubes. This size ensures even cooking and easy skewering.
- Marinate the Chicken: Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour the lemon herb marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. The longer the chicken marinates, the more flavorful it will be!
- Soak the Bamboo Skewers: If using bamboo skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
- Thread the Chicken: Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece. If you're adding vegetables, alternate them with the chicken for a colorful and nutritious skewer.
- Preheat the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Skewers: Place the chicken skewers on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Turn the skewers occasionally to ensure even cooking.
- Add a Squeeze of Lemon (Optional): During the last minute of grilling, squeeze fresh lemon juice over the skewers for an extra burst of flavor.
- Rest and Serve: Remove the grilled chicken skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful skewer.
- Garnish and Serve: Garnish the skewers with fresh parsley or a sprinkle of extra herbs. Serve hot with your favorite sides, such as grilled vegetables, couscous, or a fresh salad.
📝 Notes
- For best results, marinate the chicken for at least 30 minutes.
- If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent burning.
🍎 Nutrition
Calories: 250 kcal
Protein: 40 g
Fat: 8 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 30 mg
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