📖 Instructions

1. First, prepare the garlic parmesan marinade: In a medium bowl, whisk together the olive oil, grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Make sure everything is well combined to create a flavorful paste.
2. Next, place the flank steak in a large ziplock bag or a shallow dish. Pour the garlic parmesan marinade over the steak, ensuring it's evenly coated on all sides. Seal the bag or cover the dish with plastic wrap.
3. Marinate the steak in the refrigerator for at least 2 hours, or preferably overnight. The longer it marinates, the more flavorful and tender it will become. If you're short on time, even a 30-minute marinade will make a difference, but overnight is highly recommended.
4. Before grilling, remove the steak from the refrigerator and let it sit at room temperature for about 20-30 minutes. This will help the steak cook more evenly.
5. Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
6. Place the marinated flank steak on the preheated grill. Cook for about 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130-135°F (54-57°C) for medium-rare, 135-145°F (57-63°C) for medium, and 145-155°F (63-68°C) for medium-well. Be careful not to overcook the steak, as it can become tough.
7. Once the steak is cooked to your liking, remove it from the grill and place it on a cutting board. Tent it loosely with foil and let it rest for 10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut.
8. After resting, use a sharp knife to slice the flank steak thinly against the grain. This is crucial for ensuring the steak is tender and easy to chew. Look for the lines running along the steak and cut perpendicular to them.
9. Arrange the sliced garlic parmesan flank steak on a platter. Garnish with fresh parsley or a sprinkle of extra parmesan cheese, if desired. Serve immediately and enjoy! This steak is delicious on its own or paired with grilled vegetables, a fresh salad, or your favorite side dishes.
10. For an extra touch of flavor, consider adding a squeeze of lemon juice over the steak before serving. The acidity complements the richness of the garlic and parmesan beautifully. You could even add some chili flakes to the marinade if you want an extra kick!