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I personally use and love these products in my kitchen. I only recommend what I trust!
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Let's talk about corn. Not just any corn, but perfectly grilled corn slathered in a vibrant cilantro lime crema. I remember the first time I had something similar; it was at a small street fair, and the aroma alone drew me in. I took a bite, and wow! The sweetness of the corn, the char from the grill, and the coolness of the crema were a revelation. So, I attempted to recreate this at home. I messed up a few times (way too much lime the first go-around!), but eventually, I nailed it. This recipe is that 'nailed it' version, tried and tested. Trust me; you're gonna love it! I know its difficult to take on grilling, but trust me, you can do this.
Grilling corn brings out its natural sweetness and adds a smoky char that's just divine. The cilantro lime crema? It’s a total game-changer. It is so refreshign! The creaminess balances the grilled flavor, while the lime and cilantro add a zesty, fresh kick that elevates the entire dish. This isn’t just another side dish; it’s an experience. Perfect for BBQs, potlucks, or even a simple weeknight dinner. It’s incredibly versatile and always a crowd-pleaser. What does this means for you? Well, get your grills ready, because it might get addicting!
One of my friends, Sarah, is a vegetarian, and she's always on the lookout for flavorful and exciting dishes. When I made this for her, her eyes lit up. She couldn't stop raving about how delicious and satisfying it was. That's when I knew I had to share this recipe with everyone. Plus, its soo easy to make. Even though it can be a little hard to prepare all the ingredients, I'm sure you will nail it. I've also tried adding a pinch of chili powder to the crema for a little heat, which takes it to another level. Play around with the recipe; make it your own! What do you think of this tip? I found it very useful, and I hope it will be for you too. Do share your thoughts with me!!
Required Equipments
- Grill
- Mixing Bowl
- Whisk
- Tongs
- Basting Brush
Grilled Corn with Cilantro Lime Crema: Frequently Asked Questions
Grilled Corn with Cilantro Lime Crema
Elevate your summer grilling with this recipe for Grilled Corn with Cilantro Lime Crema. Sweet, smoky corn meets a zesty, creamy sauce for an irresistible side dish, that is easy to prepare.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Your Corn Ready: Start by gently pulling back the husks of the corn, but don’t detach them completely. Remove the silks (those annoying stringy bits) as best you can.
- Prep for Grilling: Rub the corn with a little bit of olive oil and season with salt and pepper. This helps with the grilling process and adds flavor.
- Preheat Your Grill: Heat your grill to medium-high heat, around 375-450°F (190-230°C). If you're using a charcoal grill, make sure the coals are nicely glowing with a bit of white ash.
- Grill the Corn: Place the corn on the grill. If you want a slightly smoky flavor, place the corn directly on the grates. If you prefer a less intense smoky flavor, you can wrap the corn (husks still on) in foil before grilling.
- Cook with Love: Grill for about 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred. Keep an eye on them to prevent burning. The husks will get quite dark, but that’s okay! It adds to the flavor.
- Let It Cool: Once the corn is done, take it off the grill and let it cool slightly. This makes it easier to handle.
- Make the Crema: While the corn is cooling, prepare the cilantro lime crema. In a bowl, combine the sour cream, mayonnaise, lime juice, minced cilantro, garlic powder, salt, and pepper. Mix well until everything is nicely combined.
- Adjust to Taste: Taste the crema and adjust the seasonings as needed. Need more lime? Add more lime juice! Want it spicier? Add a pinch of cayenne pepper.
- Dress the Corn: Once the corn is cool enough to handle, either leave the husks on for a rustic look or remove them completely. Slather each cob generously with the cilantro lime crema.
- Garnish and Serve: Garnish with extra cilantro and a sprinkle of chili powder (optional). Serve immediately and watch your guests devour it!
📝 Notes
- For a smokier flavor, try grilling the corn directly on the grates without the husks.
- Add a pinch of cayenne pepper to the crema for a spicy kick.
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 14 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 50 mg
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