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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I had grilled corn prepared this way. It was at a backyard barbecue hosted by my friend Sarah. She's not much of a cook, to be honest (love you, Sarah!), but she had somehow stumbled upon this recipe, and it was the hit of the party. The combination of the sweet, charred corn and that garlicky, cheesy butter... mmm! I knew I had to recreate it myself.
What makes this recipe special, apart from the taste?, is how incredibly easy it is. There's no complicated prep work, no fancy techniques. Just simple ingredients, a hot grill, and a little bit of patience. Trust me, even if you're a complete beginner in the kitchen (or on the grill!), you can nail this. Plus, it’s a guaranteed crowd-pleaser – kids and adults alike devour it.
Required Equipments
- Grill
- Small bowl
- Mixing spoon
- Pastry brush (optional)
Grilled Corn with Garlic Parmesan Butter: Frequently Asked Questions
Grilled Corn with Garlic Parmesan Butter
This Grilled Corn with Garlic Parmesan Butter recipe elevates summer's simplest pleasure to a gourmet experience. Sweet corn, kissed by the grill's smoky char and slathered in rich, savory butter, is a flavor explosion you won't forget—perfect for barbecues and weeknight dinners alike!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prep your corn. Peel back the husks carefully, without detaching them completely from the base of the cob. Remove the silks – those pesky little threads – as thoroughly as you can. You can use a clean toothbrush for this if you're feeling extra meticulous. (Seriously, it works!)
- Next, prepare the garlic parmesan butter. In a small bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix everything together until it's well combined. The mixture should be creamy and fragrant – your kitchen will already be smelling amazing at this point!
- Now, gently spread about a tablespoon of the garlic parmesan butter under the corn husks, directly onto the kernels. Then, fold the husks back up around the corn, trying to cover the entire ear as best you can. This creates a natural steam pocket that helps cook the corn and infuse it with flavor.
- Preheat your grill to medium heat, around 350-400°F (175-200°C). If you don't have a grill, you can also use a grill pan on your stovetop. Make sure it's nice and hot before you start grilling.
- Place the corn on the grill, spacing them evenly apart. Close the grill lid and let them cook for about 15-20 minutes, turning them every 5 minutes or so to ensure they cook evenly on all sides. The husks will char and blacken – don't worry, that's normal and it adds to the smoky flavor.
- After the initial grilling, carefully pull back the husks again (be careful, as they'll be hot!). Spread another layer of the garlic parmesan butter directly onto the corn kernels. This second application of butter really seals in the flavor and creates a beautiful, glistening glaze.
- Grill the corn for another 5-10 minutes, turning frequently, until the kernels are tender and slightly charred. The butter should be melted and bubbly, and the corn should be heated through. Keep an eye on it, as the butter can burn easily at this stage.
- Remove the corn from the grill and let it cool for a minute or two before serving. This will prevent you from burning your fingers (trust me, I've been there!).
- Serve immediately, while the corn is hot and the butter is melted. You can sprinkle a little extra Parmesan cheese and chopped parsley on top for garnish, if you're feeling fancy. And there you have it: Grilled Corn with Garlic Parmesan Butter – a simple, delicious, and unforgettable summer treat!
📝 Notes
- For an extra kick, add a pinch of red pepper flakes to the butter mixture.
- If you don't have fresh parsley, you can use dried parsley, but use half the amount.
- Make sure the grill is not too hot, or the husks will burn before the corn is cooked through.
🍎 Nutrition
Calories: 250 kcal
Protein: 7 g
Fat: 12 g
Carbohydrates: 30 g
Fiber: 4 g
Calcium: 50 mg
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