Grilled vegetables
grilled peach and prosciutto skewers with balsamic drizzle
By:
Published:
30 Oct 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
I remember the first time I tried this combination. I was at a small Italian trattoria in Tuscany, and the chef brought out this unexpected appetizer. The sweetness of the peaches with the salty prosciutto was heavenly. I knew I had to recreate it when I got home. And that's exactly what I did! Its amazing to eat at summer time when your looking for the most perfect taste, and don't wanna heat up the house to much. What does this mean for you? It means you can experience a little taste of Italy right in your backyard. Oh, and be careful—they’re addictive! You'll want to eat them all yourself.
%3Amax_bytes(150000)%3Astrip_icc()%2F11781185_Grilled-Peach-Halloumi-and-Prosciutto-Skewers_Maura-Rawlette_4x3-16c819e32c08465383adebce4aaf7ec7.jpg&w=3840&q=75)
The key to these skewers is using ripe, but firm, peaches. You don't want them to fall apart on the grill. Grilling the peaches caramelizes their natural sugars, intensifying the sweetness. Pair that with high-quality prosciutto, which offers a salty, melt-in-your-mouth texture, and you're in business. Make sure you use a good balsamic glaze. The tanginess cuts through the richness of the prosciutto and the sweetness of the peaches. You can find a good quality store-bought glaze, or, better yet, make your own by simmering balsamic vinegar until it thickens into a syrupy consistency. Its so so good!
Don't have an outdoor grill? No problem! You can easily make these skewers using a grill pan on your stovetop. The result won't be quite as smoky, but the flavor will still be amazing. I've even broiled them in a pinch, and they turned out great. So, what are you waiting for? Let’s get grilling! I'm confident you'll enjoy this simple, elegant, and absolutely delicious recipe. And if your up for it, you should add a lil bit of feta on top! It can really make the flavor profiles pop!
Required Equipments
- Grill
- Skewers
- Cutting Board
- Knife
Grilled Peach and Prosciutto Skewers with Balsamic Drizzle: Frequently Asked Questions
Grilled Peach and Prosciutto Skewers with Balsamic Drizzle
Sweet, salty, and smoky – these Grilled Peach and Prosciutto Skewers drizzled with balsamic glaze are a perfect appetizer or light meal for summer. The juicy grilled peaches complement the savory prosciutto, creating an explosion of flavor in every bite. Serve them up for parties, picnics, or just a fun evening snack!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Peaches: Wash the peaches thoroughly. Cut each peach in half and remove the pit. Then, cut each half into 4 wedges. It's importaint to make sure they are all roughly the same size so they cook evenly.
- Preheat Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). If using a grill pan, heat it over medium heat. Ensure the grill grates are clean to prevent sticking.
- Prepare the Prosciutto: If the prosciutto slices are large, cut them in half lengthwise. This will make them easier to wrap around the peach wedges.
- Assemble the Skewers: Take a peach wedge and wrap a slice of prosciutto around it. Thread the wrapped peach onto a skewer. Repeat this process until you have about 4-5 peach and prosciutto bundles per skewer. Be sure not to overcrowd the skewers.
- Grill the Skewers: Place the skewers on the preheated grill. Grill for about 2-3 minutes per side, or until the peaches have grill marks and the prosciutto is slightly crispy. Keep an eye on them to prevent burning. If using a grill pan, follow the same timing.
- Drizzle with Balsamic Glaze: Remove the skewers from the grill and place them on a serving platter. Drizzle generously with balsamic glaze. Don't be shy with the glaze – it adds a wonderful tanginess that complements the sweet and salty flavors.
- Serve Immediately: Garnish with fresh basil leaves, if desired. Serve the skewers immediately while they are still warm. These are best enjoyed fresh off the grill.
📝 Notes
- For a vegetarian option, replace prosciutto with grilled halloumi cheese.
- If you don’t have balsamic glaze, simmer balsamic vinegar in a saucepan until reduced and thickened.
- Use wooden skewers and soak them in water for 30 minutes before grilling to prevent burning.
🍎 Nutrition
Calories: 180 kcal
Protein: 8 g
Fat: 10 g
Carbohydrates: 15 g
Fiber: 2 g
Calcium: 20 mg
%2Fimages.kitchenstories.io%2FwagtailOriginalImages%2FR1640-photo-final-01.jpg&w=3840&q=75)
