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Picture this: the sun's setting, the grill's fired up, and the smell of charring corn fills the air. It's not just a BBQ; it's a fiesta for your taste buds! This Grilled Corn with Chipotle Lime Crema recipe transforms a simple summer staple into something extraordinary. Forget your boring butter and salt; we're diving into a world of smoky, creamy, and zesty goodness. I remember the first time I tried something similar at a street fair. The explosion of flavors was unreal! I just knew I had to recreate it, and after some tinkering, I think I’ve nailed it.
The magic lies in the crema. Chipotle peppers add a delightful smokiness, lime juice brings a tangy zing, and a touch of honey balances it all out with subtle sweetness. Slathered over perfectly grilled corn, it's a match made in culinary heaven. Don't be intimidated by the “chipotle” part; you can totally control the spice level. I personally like it with a kick, but my kid prefers it a little milder. And hey, if you can’t find chipotle peppers in adobo sauce (though I highly recommend them!), a pinch of chipotle powder will work in a pinch. This recipe is so versatile. One of my friends even uses the crema as a dressing for their taco salad!
Required Equipments
- Grill
- Blender or Food Processor
- Tongs
- Mixing Bowl
Grilled Corn Fiesta with Chipotle Lime Crema: Frequently Asked Questions
Grilled Corn Fiesta with Chipotle Lime Crema
Elevate your summer grilling with this Grilled Corn Fiesta! Sweet corn on the cob, kissed by the grill and slathered with a smoky, zesty chipotle lime crema—it's a flavor explosion you won't forget.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Husk the corn: Gently pull back the husks of each corn cob, but don't detach them completely. Remove the silk (those pesky stringy bits).
- Soak the corn (optional): This step helps prevent the husks from burning too quickly. Submerge the corn in a large bowl of cold water for at least 30 minutes. If you're short on time, skip it – it'll still be delicious.
- Preheat the grill: Get your grill nice and hot! Aim for medium-high heat, around 375-400°F (190-200°C). If using a charcoal grill, make sure the coals are evenly distributed.
- Grill the corn: Place the corn on the grill, husks down. Cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. The husks will likely turn brown or black – that's perfectly fine!
- Prepare the Chipotle Lime Crema: While the corn is grilling, let's make the star of the show! In a blender or food processor, combine the Mexican crema (or sour cream), mayonnaise, chipotle peppers in adobo sauce (remove the seeds for less heat!), lime juice, honey, garlic powder, onion powder, and salt.
- Blend until smooth: Pulse the mixture until everything is well combined and the crema is smooth and creamy. Taste and adjust the seasoning as needed. Add more lime juice for extra tang, honey for sweetness, or chipotle peppers for a spicier kick. Feel free to add a pinch of cumin if you want to switch things up
- Remove the husks: Once the corn is grilled, carefully remove the husks. They'll be hot, so use tongs or a kitchen towel.
- Slather with crema: Generously brush the grilled corn with the Chipotle Lime Crema. Make sure every nook and cranny is covered!
- Garnish (optional): For an extra touch of fiesta flair, sprinkle the corn with crumbled cotija cheese, chopped cilantro, or a dash of chili powder. It makes a world of difference!
- Serve immediately: These are best served fresh off the grill. Get ready for some serious flavor!
📝 Notes
- For a spicier kick, leave the seeds in the chipotle peppers or add a pinch of cayenne pepper to the crema.
- If you don't have Mexican crema, you can use sour cream or Greek yogurt. The flavor will be slightly different, but still delicious!
- Leftover crema can be stored in an airtight container in the refrigerator for up to 3 days. It's great on tacos, nachos, or as a dip for veggies.
- Don't overcook the corn or it may become dry
- Make sure the grill is properly cleaned before placing the corn, I forgot once and the results were not good.
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 10 g
Carbohydrates: 35 g
Fiber: 4 g
Calcium: 50 mg
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