📖 Instructions

1. Prepare the Guava Jelly: In a saucepan, combine guava jelly with a little water. Heat over low heat, stirring constantly, until the jelly is completely melted and smooth. Let it cool slightly.
2. Layer the Jelly: Pour a thin layer of the melted guava jelly into the bottom of your serving glasses or a large trifle bowl. Refrigerate for at least 30 minutes, or until the jelly is set.
3. Make the Custard: In a separate saucepan, whisk together milk, sugar, cornstarch, and egg yolks (or vegan egg replacement). Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This usually takes about 5-7 minutes. Be careful not to let it boil!
4. Cool the Custard: Remove the custard from the heat and stir in vanilla extract. Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool completely. I usually pop it in the fridge for about an hour to speed things up.
5. Assemble the Dessert: Once the guava jelly is set and the custard is cooled, it's time to assemble your Berry Guava Garden. Spoon a layer of custard over the guava jelly. Then, arrange a layer of fresh berries on top of the custard. Repeat these layers until you reach the top of the serving glasses or bowl, finishing with a layer of berries.
6. Chill and Serve: Cover the assembled dessert with plastic wrap and refrigerate for at least 2 hours, or until chilled. This allows the flavors to meld together and the custard to set further. Before serving, garnish with a sprig of mint or a dusting of powdered sugar, if desired. Enjoy this refreshing and delightful treat!
7. Troubleshooting tip: If your custard is lumpy, don't panic! Just whisk it vigorously until it becomes smooth. You can also strain it through a fine-mesh sieve for a super silky texture.