Can I make this Watermelon Tabbouleh ahead of time?

Yes, this salad can be made a few hours in advance. However, it’s best to add the dressing just before serving to prevent the watermelon from becoming too soggy. No one likes soggy watermelon now, do they?

I'm not a fan of bulgur; can I substitute it with something else?

Certainly! Quinoa or couscous make excellent substitutes for bulgur. Ensure you cook them according to package instructions before adding them to the salad. I would even dare to add some rice, maybe it’ll give it an oriental vibe!

Can I add other veggies to this salad?

Absolutely! Cucumber, bell peppers, or even some red onion would add a nice crunch and flavor dimension to the salad. Just make sure to dice them into small pieces. You don’t want to bite into a salad with one huge chunk of bell pepper!

What kind of watermelon should I use for this tabbouleh?

Seedless watermelon is the most convenient option, but any type of sweet, ripe watermelon will work. Just make sure to remove the seeds before dicing the melon. Unless you’re one of those peeps that like to swallow the seeds so that a watermelon grows in your tummy, then by all means, go for it.

Is this Watermelon Tabbouleh suitable for vegans?

Yes! This recipe is naturally vegan, as it doesn’t contain any animal products. Make sure to check that your olive oil and other ingredients are also vegan-friendly. But for all intensive purposes, this is completely vegan.

How long does this Watermelon Tabbouleh last in the refrigerator?

This salad will last for about 2-3 days in the refrigerator. Store it in an airtight container to maintain its freshness and prevent the watermelon from drying out. But I highly suggest eating it the day off to keep it from getting yucky.

fresh watermelon tabbouleh salad with mint and parsley

Watermelon salad

watermelon tabbouleh salad with parsley and mint

By:

GuideMyRecipe

Published:

28 Sept 2025

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I remember the first time I tried watermelon tabbouleh. It was at a small farmers market down in Charleston. The vendor, a sweet old lady with a mischievous grin, insisted I try a sample. I was skeptical; watermelon in tabbouleh? But one bite, and I was hooked. The sweetness of the melon, the herbaceous parsley and mint, and the slight bite of the bulgur created a flavor symphony that I just HAD to replicate. And honestly? It's become a summer staple here. Now, dont go adding it in December, you’ll be disappointed.

This isn't your grandma's tabbouleh, unless your grandma is REALLY adventurous. We're swapping out the traditional tomatoes for juicy, cubed watermelon, adding a delightful sweetness that perfectly complements the fresh herbs and zesty lemon dressing. The bulgur provides a satisfying chew, while the parsley and mint deliver that classic tabbouleh freshness we all know and love. If your looking for a wow factor? This dish will bring it. Plus it is SUPER easy to make, trust me!