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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Growing up, my grandmother's kitchen was always filled with the intoxicating aroma of cinnamon and baked apples. It was a scent that promised warmth, comfort, and a sweet escape from the chilly autumn air. These baked apples aren't just a recipe; they're a hug from the past, a reminder of simpler times and shared laughter. I remember one time I tried to help her, and accidently put salt instead of sugar in the mixture, oh my god what a disaster. But, you know, we laughed about it and started over. And that's what cooking is all about, right? Messing up, learning, and creating something beautiful together.
I have tweeked her recipe over the years, adding my own little secrets to enhance the flavors and textures. The combination of brown sugar, cinnamon, and a hint of nutmeg creates a symphony of autumnal spices that dance on your palate. And let's not forget the caramel drizzle—it's the perfect finishing touch, adding a touch of decadence and a velvety smooth texture that complements the tender apples. It is so easy to do and everyone will love it. This simple dessert transforms ordinary apples into a comforting, elegant treat. What are you waiting for? Grab your ingredients, and let's get baking!
Required Equipments
- Baking Dish
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Apple Corer
- Oven
Apple Dreams: Baked Apples: Frequently Asked Questions
Apple Dreams: Baked Apples
Indulge in the cozy warmth of Apple Dreams Baked Apples, where tender apples embrace a spiced filling and caramel drizzle. A delightful treat perfect for cool evenings, these baked apples bring comfort and flavor to every bite.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This ensures even baking and prevents the apples from becoming mushy.
- Wash and dry 4 medium-sized apples (Gala, Honeycrisp, or Fuji work best). Core the apples, leaving about 1/2 inch at the bottom intact. This creates a little bowl for the filling. What are you waiting for?
- In a medium bowl, combine 1/2 cup of rolled oats, 1/4 cup of chopped pecans or walnuts, 1/4 cup of packed brown sugar, 2 tablespoons of melted butter, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix well until everything is evenly coated. Taste and adjust the spices as needed. Maybe a pinch of ginger? Don't be afraid to experiment!
- Stuff each apple with the oat mixture, packing it gently but firmly. Don't overstuff, or the filling will spill out during baking. But, don't under stuff either, or you'll miss out on the flavor.
- Place the apples in a baking dish and pour 1/2 cup of apple cider or water into the bottom of the dish. This prevents the apples from drying out and adds moisture during baking.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the apples are tender and the filling is golden brown. The apples should be easily pierced with a fork.
- While the apples are baking, prepare the caramel sauce (if using). You can use store-bought caramel sauce or make your own by melting 1/2 cup of caramel candies with 2 tablespoons of milk in a saucepan over low heat. Stir constantly until smooth.
- Once the apples are done, let them cool for a few minutes before serving. Drizzle with caramel sauce (if using) and sprinkle with extra chopped nuts, if desired.
- Serve warm and enjoy! These baked apples are delicious on their own or with a scoop of vanilla ice cream or a dollop of whipped cream.
📝 Notes
- For extra flavor, add a tablespoon of raisins or dried cranberries to the oat mixture.
- If you don't have apple cider, you can use apple juice or plain water.
- Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 8 g
Carbohydrates: 45 g
Fiber: 6 g
Calcium: 30 mg
