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I recall one particularly crisp autumn day, the kind where the leaves crunch delightfully underfoot and the air smells of woodsmoke and possibility. My friend Sarah and I were planning a potluck, and I wanted to bring something different, something that screamed 'fall' but wasn't the usual pumpkin pie. I stumbled upon a version of baked apples, and thought hmm....why not add brandy?!
This recipe for Apple and Cranberry Baked Apples with Orange Brandy Sauce isn't just a dessert; it's an experience. The warmth of the baked apple, the tartness of the cranberries, the subtle spice, and the rich, citrusy brandy sauce all combine to create a symphony of flavors and aromas that's both comforting and elegant. And hey, if my oven is acting funny, yours probably has those days too, right?
Required Equipments
- Apple Corer or Sharp Knife
- Medium Bowl
- Baking Dish
- Small Saucepan
Apple and Cranberry Baked Apples with Orange Brandy Sauce: Frequently Asked Questions
Apple and Cranberry Baked Apples with Orange Brandy Sauce
Warm, spiced baked apples filled with tart cranberries and topped with a luscious orange brandy sauce—this dessert captures the essence of fall. It's the perfect cozy treat for a chilly evening, that is sure.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the oven: Set your oven to 375°F (190°C). This temperature ensures the apples bake evenly without burning.
- Core the apples: Using an apple corer or a sharp knife, carefully remove the cores from the apples, leaving the bottoms intact. You want to create a well for the filling.
- Prepare the cranberry filling: In a medium bowl, combine the fresh cranberries, chopped walnuts or pecans, brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix well to ensure the spices are evenly distributed.
- Stuff the apples: Spoon the cranberry filling into the cored-out centers of each apple, packing it in gently. Don't overstuff, but make sure each apple is nicely filled.
- Place in baking dish: Arrange the stuffed apples in a baking dish. Pour about 1/2 cup of apple juice or water into the bottom of the dish. This helps to keep the apples moist during baking.
- Bake the apples: Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the apples are tender when pierced with a fork. Keep an eye on them to prevent burning.
- Prepare the orange brandy sauce: While the apples are baking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Stir in the orange zest and juice, honey, and brandy. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce slightly thickens. Be careful not to let it burn!
- Serve: Once the apples are done, remove them from the oven. Drizzle each apple generously with the orange brandy sauce. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
📝 Notes
- For a boozier sauce, increase the brandy to 3 tablespoons. Remember to enjoy responsibly!
- If you don't have brandy, you can substitute it with rum or orange liqueur for a similar flavor profile.
🍎 Nutrition
Calories: 320 kcal
Protein: 3 g
Fat: 15 g
Carbohydrates: 50 g
Fiber: 5 g
Calcium: 30 mg
