📖 Instructions

1. **Get Started:** Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish or pie plate. Don't skip this step; nobody wants stuck crisp!
2. **Prep the Pears:** Peel, core, and slice 4-5 medium pears (such as Bosc or Anjou). Aim for slices that are about 1/4 inch thick. If the slices are too thick, they won't soften properly, and if they're too thin, they'll turn to mush.
3. **Spice it Up:** In a large bowl, gently toss the pear slices with 2 tablespoons of granulated sugar, 1 tablespoon of lemon juice, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. The lemon juice prevents browning and enhances the other flavors. Don't be afraid to experiment with other spices like ginger or cardamom, if you like!
4. **Make the Crumble Topping:** In a separate bowl, combine 1 cup of rolled oats (not instant!), 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix well with a fork. This step is crucial for even distribution.
5. **Add the Butter:** Cut in 1/2 cup (1 stick) of cold, unsalted butter into small cubes. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The colder the butter, the flakier your topping will be.
6. **Incorporate the Peppermint Bark:** Chop 4 ounces of peppermint bark into small pieces. Gently fold the peppermint bark into the crumble topping. Try not to eat all the peppermint bark before it makes it into the crisp...it's tempting, I know!
7. **Assemble the Crisp:** Pour the spiced pear mixture into the prepared baking dish. Sprinkle the peppermint bark crumble topping evenly over the pears. Make sure the pears are evenly covered for maximum crispiness!
8. **Bake:** Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. You can test the pears' tenderness by inserting a fork into the center of the crisp. If it slides in easily, they're done.
9. **Cool (Slightly):** Let the crisp cool for at least 10-15 minutes before serving. This allows the filling to thicken slightly and prevents you from burning your mouth. (Trust me, Ive done it!).
10. **Serve:** Serve warm, with a scoop of vanilla ice cream or whipped cream, if desired. A sprinkle of extra peppermint bark on top is always a good idea.