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I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: a sunny afternoon, a gentle breeze, and a beautiful tart sitting on your table. That's the scene this Cucumber Dill Tart conjures up for me. I first tasted something similar at a quaint little cafe during a trip to Copenhagen. The delicate flavors were unforgettable, and I knew I had to recreate it back home. After a few tries and tweaks, I think I've nailed it! This tart is not only delicious but also visually stunning. The contrasting colors of the green cucumbers, the creamy cheese, and the golden crust make it a showstopper.
What I adore most about this recipe is its simplicity. You don't need to be a pastry chef to whip this up. The ingredients are easy to find, and the steps are straightforward. Honestly, some of my favorite recipes are the ones that don't require hours in the kitchen, because who has that kind of time? This tart is proof that you can achieve gourmet flavors without the gourmet effort. It's perfect for potlucks, picnics, or even a light lunch. Plus, it's a great way to use up those cucumbers from your garden (if you're lucky enough to have one!).
Required Equipments
- Tart Pan (9-inch)
- Rolling Pin
- Mixing Bowl
- Mandoline or Sharp Knife
- Fork
- Measuring Spoons
Cucumber Dill Tart with Cream Cheese: Frequently Asked Questions
Cucumber Dill Tart with Cream Cheese
This Cucumber Dill Tart is a refreshing and light appetizer, perfect for summer gatherings or a sophisticated snack. Creamy cheese meets crisp cucumber and fragrant dill in a flaky crust, creating a delightful blend of flavors and textures that's easy to make and incredibly satisfying.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the oven to 375°F (190°C). This ensures the crust bakes evenly and becomes golden brown.
- Lightly flour a clean, flat surface. This will prevent the pastry dough from sticking as you roll it out.
- Roll out the pastry dough to a 12-inch circle, about 1/8 inch thick. A thinner crust yields a more delicate tart.
- Carefully transfer the rolled dough to a tart pan with a removable bottom. Press the dough gently into the edges of the pan. Use your fingers to crimp the edges for a decorative finish. Don't worry if it's not perfect; rustic charm is part of the appeal. This is where you can get creative; experiment with different crimping patterns or even use a fork to create a simple, uniform design.
- Use a fork to prick the bottom of the crust several times. This prevents the crust from puffing up during baking. Blind bake the crust for 15 minutes, or until it's lightly golden. Blind baking is crucial for a crisp crust that won't get soggy from the filling. After 15 minutes, remove the pie weights or baking beans and continue baking for another 5-7 minutes until the crust is golden brown.
- While the crust cools, prepare the cream cheese filling. In a medium bowl, combine the cream cheese, sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy. If the filling seems too thick, add a tablespoon of milk or cream to loosen it up. This step is all about adjusting the flavors to your liking. Taste and adjust the seasonings as needed. Want a bit more tang? Add a little more lemon juice. Prefer a stronger dill flavor? Add a bit more fresh dill.
- Once the crust has cooled completely, spread the cream cheese mixture evenly over the bottom. Make sure it reaches all the way to the edges for a consistent flavor in every bite.
- Thinly slice the cucumber using a mandoline or a sharp knife. Uniform slices not only look better but also ensure even flavor distribution. Arrange the cucumber slices in a decorative pattern over the cream cheese filling. You can create concentric circles, overlapping rows, or any design that appeals to you. This is where your artistic flair can shine!
- Garnish with fresh dill sprigs and a sprinkle of lemon zest for added visual appeal and flavor. A little extra dill and lemon zest elevate the presentation and add a burst of freshness.
- Refrigerate the tart for at least 30 minutes before serving. This allows the flavors to meld together and the tart to firm up, making it easier to slice and serve.
- Slice and serve chilled. Enjoy the refreshing flavors of this elegant Cucumber Dill Tart!
📝 Notes
- For a gluten-free option, use a gluten-free pie crust.
- Feel free to add other herbs, such as chives or parsley, for a different flavor profile.
- If you don't have sour cream, you can substitute it with Greek yogurt for a tangier taste.
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 17 g
Carbohydrates: 20 g
Fiber: 1 g
Calcium: 50 mg
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