📖 Instructions

1. Preheat your oven to 375°F (190°C). This ensures that the crisp bakes evenly.
2. Prepare the pears: Peel, core, and slice 4 medium-sized ripe pears. Aim for slices that are about 1/4 inch thick, so they cook evenly.
3. Combine pears with spices: In a large bowl, gently toss the sliced pears with 2 tablespoons of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of freshly ground black pepper, and 1/4 cup of finely chopped candied ginger. Make sure the pears are evenly coated with the mixture. I like to use my hands for this step – it just feels right!
4. Make the crumble topping: In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of packed brown sugar, 1/4 teaspoon of salt, and 1/2 cup (1 stick) of cold unsalted butter, cut into small cubes.
5. Cut in the butter: Use a pastry blender or your fingertips to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a crumbly topping.
6. Assemble the crisp: Transfer the spiced pear mixture into a 9-inch baking dish. Spread it evenly across the bottom of the dish. Then, sprinkle the crumble topping evenly over the pears. Don't press down – you want it to stay crumbly.
7. Bake the crisp: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the pear filling is bubbly. Keep an eye on it; ovens can vary!
8. Cool slightly and serve: Remove the crisp from the oven and let it cool for at least 10 minutes before serving. This allows the filling to thicken slightly.
9. Garnish and enjoy: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of extra candied ginger on top adds a final touch of elegance.