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I personally use and love these products in my kitchen. I only recommend what I trust!
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Do you ever just crave something warm and comforting? I sure do. Lately, it's been this Oat Bran Pear Crisp. My grandma used to make a similar apple crisp every fall, and the smell alone would fill the house with such cozy memories. While I can't replicate her exact recipe (secrets, you know!), this pear crisp comes pretty darn close. And it's just a bit healthier thanks to the oat bran. I remember one cold November afternoon, the aroma of baking apples wafted through the house, mingling with the scent of fallen leaves. Grandma's apple crisp was a symbol of warmth and comfort, a sweet beacon against the chill of the season.
What makes this recipe special, you ask? Well, for starters, the pears! Choose pears that are ripe but still firm – Bosc or Anjou varieties work wonderfully. Their sweetness intensifies as they bake, creating a luscious filling that complements the nutty oat bran topping. And speaking of the topping...oh, the topping! It's a blend of oat bran, oats, flour, brown sugar, butter, and spices, creating a delightful crunch that contrasts beautifully with the soft pears underneath. I had a mishap last week when I accidentally grabbed salt instead of sugar! The crisp was, to put it mildly, interesting. Learn from my mistakes people!!
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Trust me; this Oat Bran Pear Crisp is incredibly easy to make. No fancy equipment or complicated techniques required. Just simple ingredients, a little bit of love, and about an hour in the oven. I like to serve mine warm with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect ending to any meal, or a delightful treat on its own. My friend, Sarah, once said it tasted like "a hug in a bowl". I couldn't agree more. What does this recipe mean to you? I hope it brings you the same comfort and joy it brings me!
Required Equipments
- 8x8 inch baking dish
- Mixing bowls
- Pastry blender or fingertips
- Measuring cups and spoons
- Vegetable peeler
- Knife
Oat Bran Pear Crisp: A Cozy Delight: Frequently Asked Questions
Oat Bran Pear Crisp: A Cozy Delight
Indulge in a comforting Oat Bran Pear Crisp, featuring tender pears baked under a crunchy oat bran topping. This delightful dessert is perfect for cool evenings and offers a wholesome twist on a classic favorite.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 41 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial to ensure even baking and that perfect golden-brown topping.
- Lightly grease an 8x8 inch baking dish with butter or cooking spray. This will prevent the crisp from sticking and make serving easier.
- Peel, core, and slice 4 medium pears. Aim for slices that are about 1/4 inch thick. Not too thin, not too thick – just right! If you are like me and always have a hard time with pears, use a vegetable peeler.
- In a medium bowl, gently toss the sliced pears with 2 tablespoons of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Make sure the pears are evenly coated with the mixture.
- Pour the pear mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, combine 1/2 cup of oat bran, 1/2 cup of rolled oats, 1/4 cup of all-purpose flour, 1/2 cup of packed light brown sugar, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Stir well to combine all the dry ingredients.
- Cut in 1/2 cup (1 stick) of cold unsalted butter into the oat mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs. This is where the magic happens! The cold butter creates those lovely, crispy bits in the topping.
- Sprinkle the oat bran mixture evenly over the pear mixture in the baking dish. Ensure the entire surface is covered for maximum crispiness.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the pears are tender. Keep an eye on it, and if the topping starts to brown too quickly, tent the dish with foil.
- Remove from the oven and let cool for at least 15 minutes before serving. This allows the filling to set slightly and prevents burning your tongue!
- Serve warm, with a scoop of vanilla ice cream, whipped cream, or a drizzle of maple syrup. Enjoy every delicious bite!
📝 Notes
- For a gluten-free version, use gluten-free all-purpose flour.
- Add a handful of chopped walnuts or pecans to the topping for extra crunch.
- A squeeze of lemon juice over the pears before baking will prevent them from browning.
🍎 Nutrition
Calories: 280 kcal
Protein: 4 g
Fat: 10 g
Carbohydrates: 45 g
Fiber: 6 g
Calcium: 50 mg
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