Strawberry banana smoothie
seville orange secret strawberry banana whisper
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16 Oct 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
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I personally use and love these products in my kitchen. I only recommend what I trust!
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There's something inherently comforting about a slice of warm toast slathered with vibrant flavors. I still remember my grandma's old jar of marmalade she used to keep – it was always there to add a spark to our mornings. Inspired by those memories, I wanted to create a toast topping that was both nostalgic and refreshingly new, something to banish those breakfast blues. This recipe blends the bittersweet tang of Seville oranges with the summery sweetness of strawberries and the creamy, comforting taste of banana. And tbh, I reckon this is a banger!
Seville oranges, with their unique bitter profile, bring a depth of flavor that regular oranges just can't match. When combined with ripe strawberries and bananas, it creates a symphony of tastes that dance on your palate. It's honestly super easy to make and is great for a fancy brunch or just a quick and easy breakfast. Give it a try, its great I promise!
Required Equipments
- Large Saucepan
- Grater/Zester
- Sterilized Jars
- Knife
- Cutting Board
Seville Orange Secret Strawberry Banana Whisper: Frequently Asked Questions
Seville Orange Secret Strawberry Banana Whisper
Infuse your mornings with a burst of sunshine using this Seville Orange Secret Strawberry Banana Whisper recipe! Tart Seville orange marmalade meets sweet strawberries and creamy banana for a delightful breakfast or brunch treat.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gently wash your Seville oranges, strawberries, and banana. Its important to get the germs off, you know?
- Zest the Seville oranges using a grater or zester, being careful to avoid the white pith, which can be bitter. You want that orange flavor without the bitterness. I once went overboard and the marmalade was like, ugh, so bitter.
- Peel the Seville oranges and remove any seeds. Roughly chop the orange segments and place them in a large, heavy-bottomed saucepan.
- Hull the strawberries and slice them into smaller pieces. Add the strawberries to the saucepan with the oranges. Like, really get in there.
- Add the sugar, lemon juice, and a pinch of salt to the saucepan. The lemon juice helps to brighten the flavors, and the salt balances the sweetness.
- Place the saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low and simmer gently for about 45-60 minutes, or until the marmalade has thickened and the orange peel is softened. Stir occasionally to prevent sticking.
- To test the marmalade for doneness, place a small spoonful on a chilled plate. If it sets quickly and wrinkles when you push it with your finger, it's ready. If not, continue to simmer for a few more minutes and test again. I'm impatient so I just chuck it in the fridge for like 30 seconds.
- While the marmalade is simmering, peel and slice the banana. Set aside. If it goes brown just chuck a bit of lemon juice on it, no ones gonna know.
- Once the marmalade is ready, remove it from the heat and let it cool slightly. Stir in the sliced banana. The bananas add a creamy sweetness to the marmalade, which is awesome.
- Transfer the marmalade to sterilized jars while it's still warm. Leave about 1/4 inch of headspace at the top of each jar.
- Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. Alternatively, you can store the marmalade in the refrigerator for up to 2 weeks.
- To serve, spread the Seville Orange Secret Strawberry Banana Whisper marmalade on toast, scones, or your favorite breakfast bread. Enjoy the sunshine in every bite! I literally eat it with everything!
📝 Notes
- Adjust the amount of sugar to suit your taste. Seville oranges can be quite bitter, so you may need to add more sugar if you prefer a sweeter marmalade.
- For a smoother marmalade, you can blend the mixture with an immersion blender before adding the banana. I like it chunky though, it's like a party in my mouth!
🍎 Nutrition
Calories: 180 kcal
Protein: 1 g
Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 15 mg
