📖 Instructions

1. Wash the spinach: Thoroughly rinse the spinach under cold water to remove any dirt or sand. Pat it dry with paper towels or use a salad spinner to remove excess moisture. This ensures that the salad isn't soggy and the dressing adheres well.
2. Prepare the strawberries: Wash the strawberries and remove the stems. Slice them into halves or quarters, depending on their size. I like to cut them in different ways because, why not? Set aside in a small bowl.
3. Make the balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey (or maple syrup), salt, and black pepper. Whisk until the ingredients are well combined and the dressing is emulsified. Taste and adjust seasonings as needed. If you prefer a sweeter dressing, add a bit more honey. A little bit of garlic power goes a long way too!
4. Combine the salad: In a large bowl, combine the washed spinach and sliced strawberries. Pour the balsamic vinaigrette over the salad. Toss gently to coat the spinach and strawberries evenly. Be careful not to over-dress the salad, as it can become soggy.
5. Add optional toppings: If desired, add the crumbled feta cheese, toasted almonds, and/or grilled chicken or shrimp to the salad. These additions enhance the flavor and texture of the salad, adding a savory element to balance the sweetness.
6. Serve immediately: Serve the salad immediately after tossing. If you are preparing it in advance, keep the dressing separate and toss just before serving to prevent the spinach from wilting. A chilled bowl can also help keep the salad fresh for longer. Enjoy!