Can I use a different type of cheese if I don't like feta?

Yes, you can substitute feta cheese with goat cheese, mozzarella, or even a mild cheddar for a different flavor profile.

How long will the salad last in the refrigerator?

This salad is best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The greens may become slightly wilted.

Can I add other fruits to this salad?

Absolutely! Blueberries, raspberries, or sliced peaches would be excellent additions to this salad. Just make sure they complement the other flavors.

Is there a substitute for honey in the glaze?

If you're avoiding honey, you can use maple syrup or agave nectar as a substitute. The flavor will be slightly different, but still delicious.

Can I use frozen strawberries?

Fresh strawberries are best for this salad, as they provide the best texture and flavor. However, if you only have frozen strawberries, thaw them completely and drain any excess liquid before using.

Could I add grilled chicken to this recipe to make it a full meal?

Yes, grilled chicken or shrimp would be a fantastic addition, transforming this salad into a satisfying and complete meal. Try it, maybe you'll like it.

close up of a honey glazed strawberry feta salad

Strawberry salad with feta

Name: Honey Glazed Strawberry Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Strawberry-Salads
Ingredients: 1 lb Fresh Strawberries; 4 oz Feta Cheese; 5 oz Spinach or Mixed Greens; 2 tbsp Honey; 1 tbsp Lemon Juice; 1/4 cup Toasted Nuts (Optional); A few Fresh Mint Leaves (Optional)

honey glazed strawberry feta salad

By:

GuideMyRecipe

Published:

03 Oct 2025

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Picture this: it’s a warm afternoon, sunlight streams through your kitchen window, and you're craving something light yet satisfying. A simple green salad just won't cut it, you know? You need something more—a flavor explosion that dances on your taste buds. That’s where this Honey Glazed Strawberry Feta Salad comes into play. It is truly the perfect balance, and if I do say so myself, an elegant little dish to whip up. One day my mom and I were trying to figure out what to make for a quick bite, and we started pulling ingredients out of the refrigerator. We landed on this little number, and it was just a hit.

What really elevates this salad isn't just the juicy strawberries and creamy feta, but the honey glaze. Oh, the honey glaze! A touch of sweetness, a hint of warmth, it ties everything together into a cohesive culinary experience. It's not just a dressing; it's a statement! It’s like a hug in a bowl, you know? I really think the honey is what MAKES it, though the feta is a close second. It’s so tasty and honestly so easy to pull together! One thing my grandma always said was “If it takes longer than 30 minutes to cook, I ain’t makin it!”

Maybe you’re thinking, 'Strawberries and feta? Together?' Trust me on this one. The salty feta is a wonderful contrast to the sweet strawberries. I used to be a picky eater, I only wanted chicken nuggets and fries. It wasn’t until I started traveling that I realized the world had so much to offer me in the food realm. Don't be afraid to experiment a little bit. Try balsamic vinegar instead of the lemon juice, or add some toasted pecans for a crunchy texture. So, are you ready to dive into this delightful salad? Let’s get started!

Required Equipments

Mixing Bowl
Knife
Cutting Board
Measuring Spoons
Salad Bowl

Honey Glazed Strawberry Feta Salad: Frequently Asked Questions

Honey Glazed Strawberry Feta Salad

This Honey Glazed Strawberry Feta Salad is a vibrant blend of sweet, savory, and tangy flavors. Fresh strawberries are drizzled with honey and paired with salty feta, creating a refreshing and unforgettable salad experience.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

📖 Instructions

Prepare the strawberries: Wash 1 pound of fresh strawberries. Hull them (remove the green tops) and slice them in half or quarters, depending on their size. You want them to be bite-sized.
Glaze the strawberries: In a small bowl, mix 2 tablespoons of honey with 1 tablespoon of lemon juice. Gently toss the sliced strawberries in this mixture. Make sure each piece is lightly coated. Let them sit for about 5-10 minutes, allowing the flavors to meld together. The strawberries will release some of their juices, creating a lovely syrup.
Prepare the feta: Crumble 4 ounces of feta cheese. You can use a block of feta and crumble it yourself, or buy pre-crumbled feta to save time. If you're not a feta fan, goat cheese can be used instead!
Assemble the salad: In a large bowl, combine 5 ounces of fresh spinach or mixed greens. Add the honey-glazed strawberries (including the extra syrup from the bowl) and the crumbled feta cheese.
Add optional ingredients: If desired, add 1/4 cup of toasted nuts (such as almonds or pecans) for added crunch and flavor. You can also add a few fresh mint leaves for a touch of freshness.
Toss gently: Gently toss all the ingredients together, ensuring that the strawberries and feta are evenly distributed throughout the greens. Be careful not to mash the strawberries.
Serve immediately: This salad is best served immediately to prevent the greens from getting soggy. If you're preparing it in advance, you can keep the strawberries and feta separate and combine them just before serving. ENJOY!