📖 Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This is crucial for even baking.
2. Prepare the Baking Dish: Grease a 8x8 inch baking dish. A little butter or cooking spray goes a long way in preventing sticking.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, baking powder, and salt. Make sure everything is well combined to ensure even distribution in the bake.
4. Mix Wet Ingredients: In a separate bowl, whisk together the milk (or milk alternative), eggs, maple syrup (or honey), lemon zest, lemon juice, and vanilla extract. The lemon zest is key here, don't skip it!
5. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
6. Add Strawberries: Gently fold in the diced strawberries. Evenly distribute them throughout the batter. I find that using a silicone spatula works best for this step.
7. Pour into Baking Dish: Pour the oatmeal mixture into the prepared baking dish. Spread it evenly.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it – ovens vary!
9. Cool Slightly: Let the bake cool in the dish for about 10-15 minutes before slicing and serving. This allows it to set a bit, making it easier to cut.
10. Optional Glaze (Recommended): While the bake is cooling, whisk together the powdered sugar and lemon juice to make a simple glaze. Drizzle over the cooled bake for an extra touch of sweetness and lemony flavor. Trust me, this takes it to the next level.
11. Serve and Enjoy!: Slice into squares and serve warm. This bake is delicious on its own, but you can also add a dollop of yogurt or a sprinkle of fresh berries for an extra treat. Enjoy every bite!