📖 Instructions

1. First things first, let’s get that marinade going! In a medium bowl, whisk together the soy sauce, brown sugar, pineapple juice, honey, ginger, garlic, and sesame oil. Give it a good stir until everything is nicely combined. I sometimes add a little bit of rice vinegar to brighten up the flavors.
2. Now, grab your chicken breasts and place them in a ziplock bag or a shallow dish. Pour the teriyaki marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish with plastic wrap. Pop it in the fridge for at least 30 minutes. Ideally, let it marinate for a few hours, or even overnight, for the best flavor. Trust me, the longer it marinates, the more flavorful it becomes. It's a matter of marinate patience!
3. While the chicken is marinating, prepare your pineapple. Peel the pineapple and cut it into thick slices, about 1/2 inch thick. You can also use canned pineapple slices if you’re in a hurry, but fresh pineapple really does make a difference. I mean, just picture that charred fresh pineapple.
4. Time to fire up the grill! Preheat your grill to medium-high heat. If you don't have a grill, a grill pan on the stovetop will work just fine too. Just make sure it’s nice and hot before you start cooking.
5. Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Be sure to turn them gently to avoid any sticking.
6. Add the pineapple slices to the grill during the last few minutes of cooking time. Grill for about 2-3 minutes per side, or until they have nice grill marks and are slightly caramelized. Keep a close eye on them – they can burn quickly!
7. Once the chicken and pineapple are cooked, remove them from the grill and let them rest for a few minutes before serving. This helps the juices redistribute, resulting in a juicier, more flavorful chicken. I usually cover it loosely with foil.
8. Serve the Teriyaki Pineapple Grilled Chicken with the grilled pineapple slices. You can also drizzle some extra teriyaki sauce over the top for added flavor. It's fantastic served with rice, quinoa, or a simple salad. Oh, and if you're feeling fancy, a sprinkle of sesame seeds and some chopped green onions adds a nice touch!
9. Leftovers (if there ARE any leftovers)? Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet. Add a touch of water while reheating if the chicken dries out.