grilled chicken breast topped with avocado salsa

Grilled chicken

grilled chicken with avocado salsa: a taste of summer

By:

GuideMyRecipe

Published:

03 Oct 2025

Must-Have Products I Use & Recommend!

Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Picture this: it's a warm summer evening, the smell of grilling chicken fills the air, and you're surrounded by friends and family. This Grilled Chicken with Avocado Salsa recipe is more than just a meal; it's an experience. I first stumbled upon a variation of this recipe during a trip to California, and I've been tweaking it ever since to achieve that perfect balance of smoky, savory, and fresh. One time, I even forgot to marinate the chicken, and guess what? It still turned out amazing, thanks to the flavor-packed salsa! It's really that easy.
close up shot of grilled chicken marinating in a bowl
The real star of the show is, of course, the avocado salsa. Think creamy avocado, juicy tomatoes, zesty lime, and a hint of cilantro – a symphony of flavors that dance on your taste buds. Don’t be scared to experiment with the ingredients. If you’re like my sister who hates cilantro, just leave it out or substitute with parsley. This salsa isn't just for chicken either; it’s fantastic on fish, tacos, or even as a dip with tortilla chips. What does this mean for you? Versatility and endless possibilities!
a bowl of freshly made avocado salsa with a spoon

Required Equipments

  • Grill
  • Mixing Bowls
  • Ziplock Bag or Dish
  • Cutting Board
  • Knife
  • Meat Thermometer

Grilled Chicken with Avocado Salsa: A Taste of Summer: Frequently Asked Questions

Grilled Chicken with Avocado Salsa: A Taste of Summer

Elevate your grilling game with this mouthwatering recipe for grilled chicken topped with a vibrant avocado salsa. It’s a healthy, flavorful dish perfect for summer cookouts or a simple weeknight dinner.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 12 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. First, marinate the chicken. In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. This step is crucial! The marinade not only adds flavor but also helps to keep the chicken moist during grilling. Sometimes, I’ll add a dash of smoked paprika for extra smokiness, especially if I'm using a gas grill instead of charcoal. Don't skip this step unless you have a crazy craving.
  2. Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. I've let it sit overnight, and it was even better, but 30 minutes will do in a pinch.
  3. While the chicken marinates, prepare the avocado salsa. In a medium bowl, combine diced avocado, diced tomato, red onion, minced jalapeño (if using), chopped cilantro, lime juice, salt, and pepper. Gently toss to combine. It's important to use ripe but firm avocados so they don’t turn to mush. Nobody likes mushy salsa!
  4. Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed. For a gas grill, preheat with all burners on high, then reduce to medium-high before cooking. I love seeing those grill marks—they add such a nice touch!
  5. Remove the chicken from the marinade and discard any excess marinade. Place the chicken breasts on the preheated grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked through. Nothing’s worse than biting into undercooked chicken, yuck!
  6. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Resting is key, trust me.
  7. Slice the grilled chicken breasts and serve immediately, topped with the fresh avocado salsa. Garnish with extra cilantro or a lime wedge, if desired. You can serve this with a side of rice, quinoa, or a simple salad for a complete meal. One of my favorite things to do is serve this with grilled corn on the cob—talk about a summer feast!

📝 Notes

  • For extra flavor, add a pinch of smoked paprika to the chicken marinade.
  • If you don't have fresh lime juice, bottled lime juice can be used as a substitute.
  • Adjust the amount of jalapeño based on your spice preference.

🍎 Nutrition

Calories: 350 kcal

Protein: 35 g

Fat: 18 g

Carbohydrates: 15 g

Fiber: 8 g

Calcium: 40 mg

The best meals are made with love and shared with laughter. That's where the real flavor comes from.

Want delicious updates straight to your inbox?

FOLLOW US

© 2025 GuideMyRecipe. All Rights Reserved.