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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember when my daughter, Sophie, was little, she was the pickiest eater. Getting her to eat anything other than pasta with butter felt like climbing Mount Everest. One day, on a whim, I decided to deconstruct her beloved chicken parmesan into a soup. I figured, hey, at least she'd get some veggies in! To my surprise, she devoured it. Every. Single. Drop. And that, my friends, is how this Instant Pot Chicken Parmesan Soup came to life. Its simple, quick, and tastes amazing!
This soup is more than just a quick dinner fix; it’s about creating a memory, a moment of warmth and connection. It's about taking familiar flavors and presenting them in a new, exciting way. Imagine the aroma of garlic and herbs filling your kitchen, the anticipation building with each simmer, and the satisfaction of serving a bowl of pure comfort to your loved ones. Its pure magic i'm telling you!
Now, some folks might argue that soup isn't really chicken parmesan. And to them, I say, 'Try it!' Because this soup captures the essence of the dish – the juicy chicken, the tangy tomato sauce, the rich parmesan cheese – all in a comforting, slurpable form. And the Instant Pot? It's a game-changer, cutting down cooking time without sacrificing flavor. If you've ever had a warm bowl of soup on a cold day, you know what I mean... It's a hug in a bowl.
Required Equipments
- Instant Pot
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
- Ladle
Instant Pot Chicken Parmesan Soup: Frequently Asked Questions
Instant Pot Chicken Parmesan Soup
Craving the comforting flavors of chicken parmesan but want something quick and easy? This Instant Pot Chicken Parmesan Soup delivers all that cheesy, tomatoey goodness in a hearty, one-pot meal! It's a delicious twist on a classic, perfect for busy weeknights. Dont worry, it won't take you long to make, and will definetly be a family favorite!.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Started: Set your Instant Pot to the 'Sauté' function. Add the olive oil. Once the oil is heated (it should shimmer), add the diced onion and minced garlic. Sauté for about 3-4 minutes, until the onions are translucent and the garlic is fragrant. This step builds the flavor base for the soup.
- Brown the Chicken: Add the diced chicken to the Instant Pot. Season with salt, pepper, and Italian seasoning. Sauté the chicken until it's lightly browned on all sides. It doesn't need to be fully cooked at this point; browning it adds depth of flavor. Be careful not to overcrowd the pot; brown in batches if necessary.
- Add the Liquids and Pasta: Pour in the crushed tomatoes, chicken broth, and tomato paste. Stir well to combine, making sure to scrape up any browned bits from the bottom of the pot. This prevents the 'Burn' notice. Add the small pasta (ditalini or small shells work great).
- Pressure Cook: Secure the Instant Pot lid, making sure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 8 minutes. The Instant Pot will take some time to come to pressure, and then the timer will start counting down.
- Release the Pressure: Once the cooking time is up, let the Instant Pot release pressure naturally for 10 minutes. After 10 minutes, carefully release any remaining pressure manually by moving the valve to the 'Venting' position. Be cautious of the steam!
- Stir in the Cheese and Cream: Remove the lid and stir in the shredded parmesan cheese and heavy cream. The cheese will melt into the soup, creating a creamy, cheesy texture. The heavy cream adds richness. Stir until everything is well combined.
- Simmer and Thicken (Optional): If you prefer a thicker soup, switch the Instant Pot back to the 'Sauté' function and let the soup simmer for a few minutes, stirring occasionally. This will allow some of the liquid to evaporate and the soup to thicken. Don't let it burn!
- Serve: Ladle the Instant Pot Chicken Parmesan Soup into bowls. Garnish with fresh basil and extra shredded parmesan cheese, if desired. A sprinkle of red pepper flakes can add a nice kick.
- Enjoy: Serve hot with a side of crusty bread or garlic knots for dipping. This soup is even better the next day as the flavors meld together.
📝 Notes
- For a spicier soup, add a pinch of red pepper flakes along with the Italian seasoning.
- You can substitute chicken thighs for chicken breast for a richer flavor.
- If you don't have ditalini pasta, small shells or other small pasta shapes will work.
- For a thicker soup, use an immersion blender to partially blend some of the soup before adding the cheese and cream.
🍎 Nutrition
Calories: 350 kcal
Protein: 35 g
Fat: 15 g
Carbohydrates: 25 g
Fiber: 3 g
Calcium: 150 mg
