📖 Instructions

1. Get Started: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
2. Prepare the Chicken: If you haven't already, cook your chicken. You can bake it, pan-fry it, or even use leftover rotisserie chicken for a shortcut. Dice the chicken into small, bite-sized pieces. Aim for pieces around 1/2 inch to ensure even distribution in the calzones.
3. Mix the Filling: In a large bowl, combine the diced chicken, tomato sauce, and half of the mozzarella cheese. Stir well to ensure all the chicken is coated in sauce and cheese. Season with salt, pepper, and any additional Italian herbs you like. I often add a pinch of oregano and basil.
4. Assemble the Calzones: On a lightly floured surface, roll out your pizza dough into circles, about 6-8 inches in diameter. You can use store-bought dough or your favorite homemade recipe. Pro Tip: If the dough keeps shrinking back, let it rest for a few minutes before rolling again.
5. Fill 'Em Up: Place a generous amount of the chicken mixture onto one half of each dough circle, leaving about an inch of space around the edges. Don’t overfill the calzones, or they might burst in the oven. Top with the remaining mozzarella cheese.
6. Seal the Edges: Fold the other half of the dough over the filling to form a half-moon shape. Pinch the edges tightly to seal. You can also crimp the edges with a fork for a decorative touch and to ensure they stay sealed.
7. Egg Wash (Optional, but Recommended): In a small bowl, whisk together the egg and a tablespoon of water to create an egg wash. Brush the top of each calzone with the egg wash. This will give them a beautiful golden-brown color in the oven.
8. Ventilation: Cut a few small slits in the top of each calzone with a knife. This allows steam to escape during baking, preventing the calzones from bursting.
9. Bake Time: Transfer the calzones to the prepared baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through. Keep an eye on them, as baking times can vary depending on your oven.
10. Garlic Butter Brush (The Secret): While the calzones are baking, melt the butter in a small saucepan. Stir in the minced garlic. Once the calzones are out of the oven, brush them with the garlic butter for extra flavor and a beautiful sheen. This seriously takes them to the next level!
11. Let Them Cool: Let the calzones cool for a few minutes before serving. This gives the cheese a chance to set up a little, so it doesn't all ooze out when you cut into them.
12. Serve and Enjoy: Serve the Chicken Parmesan Calzones warm, with extra tomato sauce for dipping, if desired. Fresh basil leaves make a great garnish, if you're feeling fancy.