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I remember the first time I tried grilling avocado. It was at a friend's barbecue, and honestly, I was skeptical. Avocado, grilled? Seemed odd. But one bite, and I was converted. The warmth brought out a nuttiness I’d never noticed before, and the slight char added such a lovely complexity. What does this mean for you? Simply, you have to try it! Ever since then, grilled avocado has been a staple in my summer meals.
This recipe for Grilled Avocado with Lime and Cilantro is incredibly easy to whip up, making it perfect for a quick appetizer, a light lunch, or even a side dish to complement your favorite grilled proteins. The combination of creamy avocado, tangy lime, and fresh cilantro is simply divine, I swear. Plus, it’s a total crowd-pleaser – even those who claim they don’t like avocado often find themselves reaching for seconds.
Required Equipments
- Grill
- Knife
- Cutting Board
- Spatula
- Serving Plate
Grilled Avocado with Lime and Cilantro: Frequently Asked Questions
Grilled Avocado with Lime and Cilantro
Elevate your grilling game with this simple yet flavorful recipe for Grilled Avocado with Lime and Cilantro. The smoky char of the grill perfectly complements the creamy avocado, while lime and cilantro add a zesty, fresh twist.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: You'll need ripe avocados (but not too soft!), fresh limes, cilantro, olive oil, salt, and pepper. Make sure your cilantro is fresh and vibrant for the best flavor.
- Prepare the avocados: Cut the avocados in half lengthwise and remove the pit. Gently brush the cut sides with olive oil. This prevents them from sticking to the grill.
- Preheat your grill: Preheat your grill to medium heat. You want it hot enough to create a nice char, but not so hot that the avocado burns before it warms through. I usually go for around 350-400°F (175-200°C).
- Grill the avocados: Place the avocado halves cut-side down on the preheated grill. Grill for about 3-5 minutes, or until grill marks appear and the avocado is slightly softened.
- Don't overcook! Keep a close eye on them to prevent burning. The goal is to warm them and get those beautiful grill marks.
- Remove from the grill: Carefully remove the grilled avocado halves from the grill and place them on a serving plate. Use a spatula to avoid damaging the delicate flesh.
- Season and garnish: Immediately squeeze fresh lime juice over the grilled avocados. Season with salt and pepper to taste. Sprinkle generously with chopped fresh cilantro.
- Serve immediately: Grilled avocado is best enjoyed warm, right off the grill. Serve as is, or with your favorite toppings or sides. I love adding a sprinkle of red pepper flakes for a touch of heat.
- Extra tips. Consider adding a dollop of sour cream or greek yogurt for added creaminess and tang. You could also add some grilled shrimp or black beans for a more substantial meal.
📝 Notes
- For extra flavor, try adding a pinch of cumin or chili powder.
- If you don't have a grill, you can use a grill pan on your stovetop.
🍎 Nutrition
Calories: 220 kcal
Protein: 3 g
Fat: 17 g
Carbohydrates: 12 g
Fiber: 9 g
Calcium: 20 mg
