⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I made these sliders. It was a summer barbecue, and I wanted something a little different than the usual burgers and hot dogs. Inspiration struck when I saw a lonely pineapple sitting on my counter next to a bottle of BBQ sauce. The result? A slider that was gone in minutes, with everyone begging for the recipe. Now, it's my go-to for any gathering – or even just a fun Tuesday night. They're seriously addicting, which, uh, my jeans can probably attest to. The combination of sweet pineapple, smoky ham, tangy BBQ sauce, and nutty Swiss cheese creates a flavor symphony that is both comforting and exciting.
These sliders aren't just about the taste; they're also incredibly easy to make. No fancy techniques or hard-to-find ingredients here. We're talking simple, straightforward cooking that even the most novice cook can master. Plus, they're totally customizable. Don't like Swiss? Use provolone or mozzarella. Not a fan of ham? Try pulled pork or chicken. The possibilities are truly endless. Get ready to impress your friends and family with a slider that's as delicious as it is effortless. Trust me, these little guys are about to become your new party trick. Oh, and don't forget the napkins – things might get a little messy!
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Required Equipments
- Baking Sheet
- Small Bowl
- Pastry Brush (optional)
- Knife
- Cutting Board
- Measuring Cups
Pineapple BBQ Ham Sliders with Swiss Cheese: Frequently Asked Questions
Pineapple BBQ Ham Sliders with Swiss Cheese
Craving a taste of the tropics? These Pineapple BBQ Ham Sliders with Swiss Cheese bring a sweet and savory explosion to your taste buds. Perfect for parties, picnics, or a fun weeknight meal!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This ensures the cheese melts evenly and the buns get nice and toasty.
- Lightly grease a baking sheet. This prevents the sliders from sticking and makes cleanup a breeze.
- Slice the slider buns in half horizontally. This creates the top and bottom halves for your sliders.
- Spread a thin layer of BBQ sauce on the bottom halves of the slider buns. Use your favorite BBQ sauce – something sweet, smoky, or tangy works great. Don't overdo it, or the buns might get soggy.
- Layer sliced ham on top of the BBQ sauce. Arrange the ham evenly to cover the entire surface of the buns. Don't be shy with the ham – we want these sliders to be hearty!
- Add a slice of Swiss cheese over the ham. Make sure the cheese covers as much of the ham as possible for melty goodness.
- Top with pineapple chunks or rings. If using pineapple rings, you might want to chop them into smaller pieces for easier eating. Canned pineapple, drained well, is perfect for this recipe.
- Drizzle a little more BBQ sauce over the pineapple. This adds an extra layer of flavor and helps everything stick together.
- Place the top halves of the slider buns over the pineapple. Press down gently to secure the sliders.
- Brush the tops of the slider buns with melted butter (optional). This adds a beautiful golden color and a touch of richness. You can skip this step if you're watching your calories, but trust me, it's worth it!
- Cover the baking sheet with foil. This helps to trap the heat and melt the cheese without burning the buns.
- Bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown. Check the sliders after 15 minutes to make sure the buns aren't getting too dark. If they are, remove the foil and continue baking for a few more minutes.
- Remove the foil and bake for an additional 2-3 minutes to toast the buns (optional). This step adds a nice crunch to the sliders.
- Let the sliders cool for a few minutes before serving. This allows the cheese to set slightly and prevents you from burning your mouth.
- Serve warm and enjoy! These sliders are best served immediately while the cheese is melty and the buns are toasted. Consider serving with a side of coleslaw or potato salad for a complete meal.
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the BBQ sauce.
- If you don't have slider buns, you can use regular-sized hamburger buns and adjust the amount of ingredients accordingly.
- These sliders can be assembled ahead of time and baked just before serving. Just be sure to store them in the refrigerator until ready to bake.
🍎 Nutrition
Calories: 350 kcal
Protein: 18 g
Fat: 15 g
Carbohydrates: 35 g
Fiber: 2 g
Calcium: 150 mg
