📖 Instructions

1. Alright, let's get started! First things first, grab a large bowl. In it, whisk together the honey, sriracha, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil. This is your flavor bomb, folks!
2. Now, take your chicken pieces (drumsticks, thighs, breasts – whatever floats your boat!) and toss them in the marinade. Make sure every piece is coated evenly. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes, but ideally, a few hours or even overnight. The longer it marinates, the more flavorful it gets! Trust me on this one.
3. When you're ready to cook, preheat your grill to medium heat. If you don't have a grill, no worries! You can also bake the chicken in the oven at 375°F (190°C).
4. For the grill: Place the chicken on the grill grates and cook for about 6-8 minutes per side, or until it's cooked through and the juices run clear when pierced with a fork. Keep basting the chicken with the remaining marinade as it cooks. This is where the magic happens – the marinade will caramelize and create that sticky, gorgeous glaze.
5. For the oven: Arrange the chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until cooked through. Brush with the remaining marinade during the last 10 minutes of cooking.
6. Once the chicken is cooked, let it rest for a few minutes before serving. Garnish with sesame seeds and chopped green onions for extra flair. And there you have it – Honey Sriracha BBQ Chicken that's sure to impress!
7. Serve immediately and enjoy the delicious, sweet and spicy flavor. This chicken pairs perfectly with rice, grilled vegetables, or even a simple salad. Feel free to share with your friends and family, or, keep it all to yourself. I won't judge.