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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Last summer, I was at my wits end trying to figure out a dish to bring to my family's annual picnic. I wanted something light, refreshing, and not the typical potato salad everyone expects. Browsing the farmers market, I spotted the most beautiful watermelon and plump blueberries. Inspiration struck! I envisioned a salad that was both sweet and savory, with a delightful mix of textures. Honestly, I didn't expect it to be such a hit. Now, it’s a requested dish every year, and I'm excited to share the recipe with you!
This Watermelon Blueberry Salad with Goat Cheese and Almonds is more than just a simple fruit salad; it's an explosion of flavors and textures. The sweetness of the watermelon and blueberries is beautifully complemented by the tanginess of the goat cheese and the satisfying crunch of toasted almonds. A light balsamic vinaigrette ties everything together, creating a symphony of tastes that will leave you wanting more. It's perfect for a hot summer day, a backyard barbecue, or any occasion where you want to add a touch of elegance and freshness to the table. I made it just yesterday. So tasty!
One of the things I love most about this salad is how easy it is to customize. Feel free to experiment with different types of cheese, nuts, or herbs to create your own unique variation. Maybe try feta instead of goat cheese, or pecans instead of almonds. A sprinkle of fresh mint or basil can also add a wonderful aromatic touch. The possibilities are truly endless, so get creative and have fun with it!
Required Equipments
- Knife
- Cutting Board
- Mixing Bowl
- Whisk
- Skillet
Watermelon Blueberry Salad with Goat Cheese and Almonds: Frequently Asked Questions
Watermelon Blueberry Salad with Goat Cheese and Almonds
This Watermelon Blueberry Salad is a refreshing summer delight, perfectly balancing sweet watermelon, juicy blueberries, creamy goat cheese, and crunchy almonds. It's a simple yet elegant dish that's sure to impress!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Watermelon: Begin by cutting the watermelon into bite-sized cubes, about 1-inch in size. It's best to remove any seeds for a more enjoyable eating experience.
- Rinse and Dry Blueberries: Gently rinse the blueberries under cold water and pat them dry with a paper towel. This helps remove any dirt or debris.
- Toast the Almonds: Place the slivered almonds in a dry skillet over medium heat. Toast them for 3-5 minutes, stirring frequently, until they are lightly golden and fragrant. Be careful not to burn them!
- Crumble the Goat Cheese: Crumble the goat cheese into small pieces. If the goat cheese is very cold, let it sit at room temperature for a few minutes to soften slightly.
- Make the Balsamic Vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the cubed watermelon, blueberries, crumbled goat cheese, and toasted almonds.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Start with a small amount and add more to taste. Gently toss the salad to ensure all the ingredients are lightly coated.
- Chill (Optional): For best results, chill the salad in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld together.
- Serve and Enjoy: Serve the Watermelon Blueberry Salad chilled and garnish with a few extra blueberries and almonds, if desired. Enjoy this refreshing and flavorful salad!
- Don't worry if it doesn't turn out the first time. These things take time!
📝 Notes
- For a vegan option, omit the goat cheese or use a vegan alternative.
- Add fresh mint or basil for extra flavor.
- Adjust the sweetness of the vinaigrette to your liking.
🍎 Nutrition
Calories: 250 kcal
Protein: 8 g
Fat: 15 g
Carbohydrates: 25 g
Fiber: 3 g
Calcium: 50 mg
