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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Ever craved banana bread but dreaded the carb overload? I get it! I remmeber when a friend of mine was telling me about a keto diet. She was missing her favorite treats so I started experimenting. That’s how I stumbled upon this recipe. This Keto-Friendly Banana Bread Cloud is a game-changer. It delivers that classic banana bread taste and texture, but with a fraction of the carbs, making it perfect for anyone following a ketogenic or low-carb lifestyle. It’s so good, you won't believe it's keto-friendly!
What makes this bread so special? It's all about the ingredients. Instead of traditional flour, we're using almond flour and coconut flour to create a light and airy texture. A touch of banana extract provides that authentic banana flavor, while sweeteners like erythritol or stevia keep the carb count low. The result? A bread that's moist, fluffy, and bursting with banana goodness. Each bite is as sweet and enjoyable as the original. It’s basically the best of both worlds!
I know what you’re thinking: “Keto baking is complicated!” And it can be, sometimes. But trust me, this recipe is surprisingly simple. It requires no fancy techniques or hard-to-find ingredients. Just a few basic steps, a little bit of patience, and you'll be rewarded with a loaf of warm, delicious Keto-Friendly Banana Bread Cloud that's perfect for breakfast, dessert, or a satisfying snack. Imagine sharing a slice with friends and family, knowing you're all enjoying a healthy and guilt-free treat. So, let's get baking and create some magic in the kitchen!
Required Equipments
- Mixing Bowl
- Whisk
- Loaf Pan (8x4 inch)
- Parchment Paper
- Measuring Cups and Spoons
Keto Friendly Banana Bread Cloud: Frequently Asked Questions
Keto Friendly Banana Bread Cloud
Indulge in the comforting flavors of banana bread without the guilt! This Keto-Friendly Banana Bread Cloud is a light, fluffy, and delicious low-carb treat that satisfies your cravings while keeping you on track.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease a 8x4 inch loaf pan with coconut oil or butter and line it with parchment paper, leaving an overhang for easy removal. This is super important; nobody wants their bread stuck to the pan!
- In a large bowl, whisk together 3 cups almond flour, 1/2 cup coconut flour, 1/2 cup erythritol (or your preferred keto-friendly sweetener), 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. Make sure all the dry ingredients are well combined to avoid any pockets of bitterness or saltiness. Nobody wants a suprise there!
- In a separate bowl, whisk together 4 large eggs, 1/2 cup unsweetened applesauce (for moisture!), 1/4 cup melted coconut oil or butter, 2 teaspoons banana extract (trust me on this one!), and 1 teaspoon vanilla extract. Ensure the wet ingredients are thoroughly combined for a smooth batter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to a tough bread. The batter should be thick but pourable.
- Fold in 1/2 cup chopped walnuts or pecans (optional, but highly recommended for added flavor and texture). Who doesn't love a little crunch?
- Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle a few extra chopped nuts on top for a nice presentation.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it after 45 minutes – ovens vary! If the top starts to brown too quickly, cover it loosely with foil.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes before lifting it out using the parchment paper overhang. Transfer it to a wire rack to cool completely before slicing and serving. Patience is key here; slicing it too soon can result in a crumbly mess.
- Slice and serve! Enjoy your Keto-Friendly Banana Bread Cloud warm or at room temperature. It's delicious on its own or with a smear of butter or cream cheese. Store leftovers in an airtight container in the refrigerator for up to 5 days.
📝 Notes
- For a richer flavor, use browned butter instead of melted coconut oil or butter.
- Add a tablespoon or two of chia seeds for extra fiber and moisture.
- Adjust the amount of sweetener to your liking. Taste the batter before baking and add more if needed.
🍎 Nutrition
Calories: 180 kcal
Protein: 7g
Fat: 14g
Carbohydrates: 8g
Fiber: 4g
Calcium: 50mg
