Can I use regular all-purpose flour instead of gluten-free flour?

While you could try, the recipe is specifically designed for gluten-free flour. Results with regular flour may vary, potentially leading to a different texture.

Can I freeze this banana bread?

Yes, absolutely! Wrap the cooled bread tightly in plastic wrap and then in foil, or place it in a freezer-safe bag. It can be frozen for up to 2-3 months. Just let it thaw completely before serving.

What can I use instead of coconut oil?

You can substitute melted butter, vegetable oil, or even applesauce for the coconut oil. Keep in mind that the flavor may change slightly depending on what you use.

How do I prevent the nuts from sinking to the bottom of the bread?

Toss the nuts with a tablespoon of gluten-free flour before folding them into the batter. This helps them stay suspended throughout the bread.

My banana bread is dry. What did I do wrong?

Overbaking is a common cause of dry banana bread. Make sure to check the bread for doneness with a toothpick, and don’t overbake it. Also, ensure you’re using ripe bananas, as they provide moisture.

Can I add chocolate chips to this recipe?

Of course! Chocolate chips make a great addition. Fold in about 1/2 cup to 1 cup of chocolate chips along with the nuts for an extra treat.

Gf banana bread

Name: Gluten Free Banana Nut Bread with Maple Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: Gluten-Free
Ingredients: 3 medium Ripe Bananas; 1/2 cup Melted Coconut Oil; 1/2 cup Granulated Sugar; 1/4 cup Packed Brown Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 1 1/2 cups Gluten-Free All-Purpose Flour Blend; 1 tsp Baking Soda; 1/2 tsp Ground Cinnamon; 1/4 tsp Salt; 1/2 cup Chopped Walnuts or Pecans; 1 cup Powdered Sugar; 2-3 tbsp Maple Syrup; 1 tbsp Milk (or Non-Dairy Milk)

gluten free banana nut bread with maple glaze

By:

GuideMyRecipe

Published:

10 Sept 2025

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There's something undeniably comforting about the aroma of banana bread baking in the oven. It evokes memories of cozy kitchens, shared laughter, and simple pleasures. But, let's face it: traditional banana bread can sometimes feel a bit… heavy. This gluten-free version offers a lighter, more wholesome take on the classic, without sacrificing any of the delicious flavor you crave. Also, I tried this recipe out when I went up to visit my family. Everyone absolutely loved it and asked for me to make it every time I come over.

What sets this recipe apart is the combination of gluten-free flour, ripe bananas, and a generous handful of nuts, all drizzled with a rich maple glaze. The gluten-free flour ensures a tender crumb, while the bananas contribute natural sweetness and moisture. The nuts add a delightful crunch and nutty flavor, perfectly complementing the banana. And that maple glaze? Well, that’s just the icing on the cake—or, rather, the glaze on the bread! It's sweet but not too sweet.

I remember one time I completely forgot to add the nuts, and honestly it was still pretty amazing. It's one of those recipes that’s forgiving enough to handle a few minor mishaps, so don’t worry if you’re not a seasoned baker. Whether you're gluten-free by choice or necessity, this banana nut bread is sure to become a new favorite. So, grab your apron, preheat your oven, and let's bake something special! It'll fill your home with warmth and delicious scents. I also encourage trying it with different nut and glaze variations!