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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried steak with mushroom gravy. It was at a small, family-owned restaurant tucked away in the countryside. The aroma alone was enough to make my mouth water, and the first bite... oh, the first bite! The tender steak, the rich, earthy gravy—it was pure bliss. I knew I had to recreate that magic at home. This recipe isn't just about following steps; it's about capturing that feeling, that memory, in every delicious mouthful. It really is something special, you know?
What sets this recipe apart is the depth of flavor in the gravy. We're not just throwing mushrooms into some cream; we're building layers. The browning of the mushrooms, the deglazing of the pan with wine, the slow simmer to allow all those flavors to meld together—it's a labor of love, but it's absolutely worth it. Trust me, your taste buds will thank you. Plus, I messed up the recipe a few times getting it to this point, so you won't have to!
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And let's talk about the steak. Whether you prefer a ribeye, a New York strip, or a filet mignon, the key is to start with a high-quality cut. Season it generously, sear it to perfection, and let it rest before slicing. The combination of the juicy steak and the creamy gravy is simply divine. If you have a cast iron pan, its your new best friend for this. I find myself gravitating towards that thing for almost everything! But seriously, it's all about bringing those two elements together for an unforgettable meal.
Required Equipments
- Heavy Skillet (Cast Iron Preferred)
- Cutting Board
- Meat Thermometer
- Tongs
- Measuring Cups
- Measuring Spoons
Steak with Mushroom Gravy: Frequently Asked Questions
Steak with Mushroom Gravy
Indulge in a perfectly seared steak, enhanced by a luscious, savory mushroom gravy. This recipe transforms a simple steak dinner into an unforgettable culinary experience, perfect for a special occasion or a cozy night in.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Steak: Pat your steak dry with paper towels. This is crucial for getting a good sear. Season generously with salt and freshly ground black pepper. Don't be shy—seasoning is key!
- Sear the Steak: Heat a tablespoon of oil in a heavy skillet (cast iron is ideal) over high heat until it's almost smoking. Carefully place the steak in the hot skillet. Sear for 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness. Use a meat thermometer to ensure accuracy: 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium.
- Rest the Steak: Remove the steak from the skillet and place it on a cutting board. Tent loosely with foil and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Dont skip this! I missed it once and it really does make a big difference.
- Prepare the Mushrooms: While the steak is resting, melt 2 tablespoons of butter in the same skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they are browned and softened, about 8-10 minutes. Don't overcrowd the pan; cook the mushrooms in batches if necessary to ensure they brown properly.
- Add Aromatics: Add the minced garlic and thyme to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic!
- Deglaze the Pan: Pour in the beef broth or red wine, scraping up any browned bits from the bottom of the pan. These browned bits, called fond, are packed with flavor and will add depth to the gravy. Let the liquid reduce by half, about 5 minutes.
- Make the Gravy: Stir in the heavy cream and bring to a simmer. Cook until the gravy has thickened slightly, about 3-5 minutes. Season with salt and pepper to taste. Add a splash of Worcestershire sauce for an extra layer of umami.
- Slice and Serve: Slice the steak against the grain and arrange it on a plate. Spoon the mushroom gravy over the steak and serve immediately. Garnish with fresh parsley, if desired. Enjoy!
- Optional Additions: For an extra layer of richness, swirl in a tablespoon of butter at the end of the gravy-making process. A squeeze of lemon juice can also brighten up the flavors. Want something really special? Add a dash of truffle oil for a luxurious touch.
📝 Notes
- Adjust cooking times based on your desired level of doneness.
- For a richer gravy, use bone broth instead of regular beef broth.
🍎 Nutrition
Calories: 650 kcal
Protein: 50 g
Fat: 48 g
Carbohydrates: 10 g
Fiber: 2 g
Calcium: 50 mg
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