Can I use a different type of cheese?

Absolutely! While provolone is traditional for a Philly cheesesteak, you can use mozzarella, cheddar, or even pepper jack for a spicier kick.

Can I make this recipe ahead of time?

Yes, you can cook the ground beef mixture ahead of time and store it in the refrigerator for up to 2 days. Simply reheat and add the cheese before assembling the tacos.

What kind of tortillas should I use?

I prefer flour tortillas for this recipe, but you can also use corn tortillas if you prefer. Choose your favorite size and brand.

Can I add other vegetables?

Sure! Mushrooms, jalapeños, or even diced tomatoes would be great additions. Get creative and customize the recipe to your liking.

Can I freeze these tacos?

It's not recommended to freeze the assembled tacos, as the tortillas may become soggy. However, you can freeze the ground beef mixture separately for up to 3 months.

Ground beef tacos

Name: Philly Cheesesteak Ground Beef Tacos with Provolone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Beef-Recipes
Ingredients: 1 lb Ground Beef; 1 medium Onion; 1 medium Bell Pepper; 2 tbsp Taco Seasoning; 6-8 slices Provolone Cheese; 6 Tortillas

philly cheesesteak ground beef tacos with provolone

By:

GuideMyRecipe

Published:

19 Oct 2025

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Remember that time I tried to make a 'fancy' dinner for my in-laws? Yeah, complete disaster. Overcooked the steak, forgot the wine...the works. But you know what saved the night? A plate of hastily thrown together tacos. Everyone loves tacos, right? And that's kinda where this recipe comes from. Taking something familiar – the beloved Philly cheesesteak – and giving it a taco twist. Think seasoned ground beef instead of thinly sliced steak, piled high with the usual suspects: onions, peppers, and of course, provolone. All snuggled into a warm tortilla. It’s comfort food meets culinary adventure.

Seriously, these tacos are a game-changer. Forget complicated recipes with a million steps. We're talking simple ingredients, easy cooking, and maximum flavor payoff. Perfect for a weeknight dinner, a casual get-together, or even a 'save-the-day-when-you-mess-up-dinner' kinda situation. Plus, they're endlessly customizable. Wanna add mushrooms? Go for it. Craving a little spice? Toss in some jalapeños. The beauty of tacos is that they're all about making them your own. So, gather your ingredients, crank up the music, and let's get cooking! Trust me, you won't regret it. These tacos? They’re pure magic!

Required Equipments

Large Skillet
Cutting Board
Knife
Spoon
Measuring Spoons

Philly Cheesesteak Ground Beef Tacos with Provolone: Frequently Asked Questions

Philly Cheesesteak Ground Beef Tacos with Provolone

These Philly Cheesesteak Ground Beef Tacos blend the iconic flavors of a Philly cheesesteak with the fun, hand-held convenience of tacos. Seasoned ground beef, sautéed onions and peppers, and melted provolone cheese come together in a soft tortilla for a fusion that's sure to be a crowd-pleaser.

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

📖 Instructions

Prep the Veggies: Dice one medium onion and one bell pepper (any color works, but green is classic!) into small, uniform pieces. Set aside. I like to get this done first so it's ready to go.
Brown the Ground Beef: In a large skillet over medium-high heat, add one pound of ground beef. Break it up with a spoon and cook until browned, about 7-8 minutes. Drain any excess grease. Nobody wants soggy tacos!
Season the Beef: Add one packet of taco seasoning (or about 2 tablespoons of your favorite blend) to the browned beef. Stir well to coat the beef evenly. Cook for another 2-3 minutes, allowing the spices to bloom and release their flavor. Man, that smell is already making me hungry!
Sauté the Veggies: Add the diced onion and bell pepper to the skillet with the seasoned beef. Cook until the vegetables are tender-crisp, about 5-7 minutes. Stir occasionally to prevent sticking and ensure even cooking. These aromatics are gonna take this to a whole nother level!
Melt the Cheese: Reduce the heat to low. Top the ground beef mixture with slices of provolone cheese (about 6-8 slices, depending on how cheesy you like it). Cover the skillet and cook until the cheese is melted and gooey, about 2-3 minutes. Keep an eye on it so the cheese doesnt burn.
Warm the Tortillas: While the cheese is melting, warm your tortillas according to package directions. You can use a skillet, microwave, or even the oven. I prefer a quick char on a dry skillet for extra flavor.
Assemble the Tacos: Fill each warm tortilla with the Philly cheesesteak ground beef mixture. Don't be shy! Load 'em up!
Serve and Enjoy: Garnish with your favorite toppings, such as shredded lettuce, diced tomatoes, or a dollop of sour cream. Serve immediately and enjoy the cheesy, beefy goodness! I recommend a side of fries...for the full Philly experience. Dont forget to wash it down with your favorite drink!
Cleanup (optional): Decide to leave all the pans out for your spouse to take care of when they get home. Jk... Clean up after yourself.