📖 Instructions

1. Prep the Blood Oranges: Start by zesting and juicing your blood oranges. You'll need about 1/4 cup of zest and 1/2 cup of juice. Make sure to pick out any seeds!
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic. Cook until softened, about 5 minutes. You want them fragrant but not burnt.
3. Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, draining any excess grease. Nobody wants greasy tacos!
4. Add Chili Spices: Stir in the chili powder, cumin, smoked paprika, and a pinch of cayenne pepper. Cook for another minute, letting the spices bloom. This really wakes up the flavors. Also, don't be afraid to experimint a lil!
5. Simmer the Sauce: Pour in the blood orange juice, beef broth, and tomato paste. Bring to a simmer, then reduce the heat and let it cook for about 15-20 minutes, or until the sauce has thickened slightly. Keep an eye on it so it doesnt burn.
6. Season to Taste: Stir in the blood orange zest, honey (or maple syrup), and season with salt and pepper to taste. Now is the time to adust sweetness and spice levels, add a bit of cayeen if you are feeling adventurous.
7. Warm the Tortillas: While the beef is simmering, warm your tortillas. You can do this in a dry skillet, in the oven wrapped in foil, or even over an open gas flame (if you're feeling brave and have a gas stove!).
8. Assemble the Tacos: Fill each tortilla with the blood orange chili ground beef mixture. Top with your favorite taco toppings, such as chopped cilantro, diced red onion, crumbled cotija cheese, and a squeeze of lime juice. Don't forget the hot sauce!
9. Serve and Enjoy: Serve immediately and watch those tacos disappear! They’re seriously that good. I mean, they aren't healthy but who cares.