⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Remember that time I accidentally ordered a double shot of espresso at that tiny cafe in Kyoto? Total caffeine overload, but it sparked something. I started thinking about ways to soften the intensity of coffee, to make it...fun. And what's more fun than mochi? This recipe blends the comforting chewiness of mochi with the cool, smooth kick of cold brew, plus a touch of vanilla for sweetness. Its basically a dessert in a glass – perfect for a warm afternoon pick-me-up, or, you know, a Tuesday. This drink isn’t just about taste; it’s an experience. Each sip brings a new sensation, a playful contrast between the familiar coffee flavor and the uniquely bouncy texture of mochi. It’s ridiculously simple to throw together, even if you're, like me, prone to kitchen mishaps (more on that later...)
Why settle for boring coffee? This Mochi Vanilla Cold Brew is all about upgrading your caffeine routine. The cold brew base ensures a smooth, less acidic coffee flavor, making it easier on the stomach (and perfect for those of us who are sensitive to the usual coffee burn). The vanilla adds a touch of warmth and sweetness that complements the coffee beautifully. But the real star here is the mochi. Those soft, chewy rice cakes absorb the coffee flavor and transform each sip into a textural adventure. You can find pre-made mochi at most Asian supermarkets, or even online these days. I usually go for the plain kind, but feel free to experiment with different flavors! Think strawberry mochi with a splash of rose water, or even chocolate mochi with a sprinkle of cocoa powder. Live a little, experiment! So easy!
Required Equipments
- Large Jar
- Cheesecloth or Coffee Filter
- Small Saucepan
- Measuring Cups
- Spoon
- Glass
Mochi Vanilla Cold Brew Texture: Frequently Asked Questions
Mochi Vanilla Cold Brew Texture
Indulge in a delightful Mochi Vanilla Cold Brew that combines the smooth, rich taste of cold brew with chewy mochi pieces and a hint of vanilla. This unique drink offers a textural and flavorful experience that's both refreshing and comforting.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Brew Your Cold Brew: If you don't have pre-made cold brew, you'll need to start here. Coarsely grind your favorite coffee beans. Combine 1 cup of ground coffee with 4 cups of cold, filtered water in a large jar. Stir gently to combine. Cover the jar and let it steep in the refrigerator for 12-24 hours. I prefer 16 hours for a smooth but strong brew.
- Strain the Cold Brew: After steeping, strain the coffee concentrate through a cheesecloth-lined sieve or a coffee filter. This will remove the coffee grounds and leave you with a smooth concentrate. Don't skip this step; it’s crucial for that smooth, grit-free cold brew experience. This is where that cheesecloth you probably have lurking in a drawer comes into play. Don't use paper towel as it will rip; trust me, I've tried.
- Prepare the Mochi: If using large mochi pieces, cut them into smaller, bite-sized cubes about 1/2 inch in size. This makes them easier to drink and adds a playful texture to your beverage. Smaller pieces also distribute the flavor more evenly. Pro tip: lightly dust the mochi with cornstarch to prevent them from sticking together. Ain't nobody got time for clumpy mochi!
- Make Vanilla Syrup: In a small saucepan, combine 1/2 cup of water and 1/2 cup of sugar. Add 1 teaspoon of vanilla extract (or a vanilla bean, split and scraped, for extra flavor). Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool completely. You can store any leftover syrup in an airtight container in the refrigerator for up to a week. This is a great way to use up that fancy vanilla extract you bought and forgot about.
- Assemble Your Drink: Fill a glass with ice cubes. Pour in about 1/2 cup of cold brew concentrate. Add 1/2 cup of milk (dairy or non-dairy, whatever floats your boat) and 2 tablespoons of vanilla syrup. Stir well to combine. Add the prepared mochi pieces to the glass. You can adjust the amount of mochi to your liking, but I usually add about 1/4 cup.
- Stir and Enjoy: Give everything a good stir to ensure the mochi is evenly distributed and the flavors are well combined. Taste and adjust the sweetness as needed, adding more vanilla syrup if desired. And that's it! Your Mochi Vanilla Cold Brew is ready to enjoy. I recommend sipping it slowly to savor the unique textures and flavors. For an extra fancy touch, garnish with a sprinkle of cocoa powder or a dusting of cinnamon.
📝 Notes
- Adjust the amount of vanilla syrup and mochi to your liking.
- For a stronger coffee flavor, use more cold brew concentrate.
- Experiment with different flavors of mochi for a unique twist.
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 8 g
Carbohydrates: 40 g
Fiber: 1 g
Calcium: 150 mg
