📖 Instructions

1. Prepare the Chai Concentrate: In a medium saucepan, combine the water, cinnamon sticks, cardamom pods, cloves, ginger slices, and black peppercorns. Bring to a boil over medium-high heat, then reduce heat and simmer for 10-15 minutes to allow the spices to infuse the water. The kitchen should start smelling amazing!
2. Toast the Marshmallows: While the chai concentrate simmers, prepare your marshmallows. You can use a gas stovetop, a kitchen torch, or even your oven's broiler. If using a stovetop or torch, carefully toast the marshmallows until they are golden brown and slightly charred on the outside. If using the broiler, place the marshmallows on a baking sheet and broil for a few seconds, watching closely to prevent burning. Dont walk away - trust me!
3. Strain the Chai Concentrate: Once the chai concentrate has simmered, strain it through a fine-mesh sieve into a heat-resistant container or directly into your mug.
4. Combine Chai and Milk: In your mug, combine the strained chai concentrate with the milk of your choice. I personally love using oat milk for its creamy texture, but almond milk, soy milk, or even regular dairy milk work just as well. Adjust the ratio of chai to milk to your liking.
5. Add Sweetener (Optional): If desired, add honey, maple syrup, or sugar to sweeten the chai to your taste. Start with a small amount and adjust as needed.
6. Garnish with Toasted Marshmallows: Carefully place the toasted marshmallows on top of the chai latte, allowing them to melt slightly into the warm beverage.
7. Serve and Enjoy: Serve your Toasted Marshmallow Chai immediately and savor the delightful combination of spiced chai and smoky toasted marshmallows. Take a moment to appreciate the cozy warmth and comforting flavors.