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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Do you remember the first time you tasted apple pie? I do! It was at my grandma's house during Thanksgiving, and that memory has been eternally etched in my mind. The warm, cinnamon-spiced apples, that flaky crust, it all combined to make pure magic. This Spiced Apple Pie Milkshake attempts to capture that nostalgic bliss, transforming it into a luscious, sippable delight. I hope it reminds you of all the good things about fall, just like it does for me! And while i'm not perfect at spelling or punctuation, I am good at making tasty treats.
This milkshake isn't just about the taste; it's about the experience. Imagine the creamy texture, the burst of apple flavor, the hint of cinnamon and nutmeg dancing on your tongue – all culminating in a dessert that's both comforting and exciting. It's perfect for a cozy night in or a festive gathering. Plus, who says you can't have pie for breakfast... in milkshake form? I’ve even tried adding a splash of bourbon once (don't tell!), and let me tell you, that was an absolute game-changer! But maybe keep that one just for the adults.
Required Equipments
- Blender
- Measuring Cups
- Measuring Spoons
- Tall Glasses
- Saucepan
Spiced Apple Pie Milkshake: Frequently Asked Questions
Spiced Apple Pie Milkshake
Indulge in the comforting flavors of fall with this Spiced Apple Pie Milkshake! It perfectly blends the warmth of apple pie spices with the cool creaminess of a milkshake, creating a delightful treat.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by preparing your apple pie filling. You can use leftover apple pie, or if you're feeling ambitious, make a quick batch. Peel, core, and dice two medium-sized apples (Granny Smith or Honeycrisp work great). Toss them in a saucepan with 2 tablespoons of butter, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Cook over medium heat until the apples are tender, about 8-10 minutes. Let it cool slightly.
- If you are using leftover apple pie, gently crumble one slice of pie into smaller pieces. Make sure that the crust is mixed in with the filling to keep that authentic pie experience. Set the pie pieces aside.
- In a blender, combine 3 scoops of vanilla ice cream (the good stuff!), 1/2 cup of milk (whole milk makes it extra creamy), and half of your cooled apple pie filling or crumbled pie. Blend until smooth. Taste, and if it's not appley enough, add the remaining apple pie filling.
- For an extra layer of flavor, add a tablespoon of caramel sauce or apple cider syrup into the blender. This will amplify the warm, autumnal vibes of the milkshake.
- If the milkshake is too thick, add a splash more milk until it reaches your desired consistency. If it’s too thin, add a few more chunks of ice cream and blend again. Remember, you want it to be thick enough to coat your spoon, but thin enough to sip through a straw.
- Pour the Spiced Apple Pie Milkshake into a tall glass. Top with a generous swirl of whipped cream. I always prefer homemade whipped cream; it's lighter and fresher. But the store-bought stuff totally works in a pinch.
- Sprinkle a dash of cinnamon or nutmeg over the whipped cream. Garnish with a cinnamon stick or a few apple slices for an extra touch of elegance. You could even add a small piece of pie crust to the top for ultimate presentation points!
- Serve immediately and enjoy every delicious sip! This milkshake is best enjoyed fresh, but if you absolutely must save some for later, store it in the freezer for no more than 30 minutes to prevent it from becoming rock solid.
📝 Notes
- Add a splash of bourbon for an adult version.
- Use high-quality vanilla ice cream for the best flavor.
🍎 Nutrition
Calories: 450 kcal
Protein: 5 g
Fat: 20 g
Carbohydrates: 65 g
Fiber: 2 g
Calcium: 150 mg
