📖 Instructions

1. Prepare the Figs: Gently wash 4-5 ripe figs under cool running water. Pat them dry with a clean kitchen towel.
2. Remove the Stems: Using a small paring knife, carefully trim off the stems from each fig. This helps to avoid any bitter taste in your lassi.
3. Chop the Figs: Roughly chop the figs into smaller pieces. This will make it easier for the blender to process them into a smooth consistency.
4. Combine Ingredients: In a blender, add the chopped figs, 1 cup of plain yogurt (full-fat or low-fat, depending on your preference), ½ cup of milk (dairy or non-dairy), 2 tablespoons of honey or maple syrup (adjust to your liking), and a pinch (about ⅛ teaspoon) of ground cardamom.
5. Blend Until Smooth: Secure the lid on the blender and blend the ingredients on high speed until you achieve a completely smooth and creamy texture. This should take about 1-2 minutes. If the lassi is too thick, add a little more milk until it reaches your desired consistency. I like it thicker so I can use a spoon to eat it too!
6. Taste and Adjust: Pour the lassi into a glass and take a sip. Taste it to see if it needs any adjustments. If it’s not sweet enough, add a bit more honey or maple syrup. If you want a more pronounced cardamom flavor, add another tiny pinch.
7. Chill (Optional): For an extra refreshing treat, chill the lassi in the refrigerator for about 15-20 minutes before serving. This step is optional, but it enhances the overall experience, especially on a hot day.
8. Garnish and Serve: Pour the chilled lassi into a tall glass. Garnish with a few thin slices of fresh fig, a sprinkle of chopped pistachios, or a light dusting of cardamom powder. Serve immediately and enjoy your Fig Fantasy Lassi!