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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those carefree summer days when a Neapolitan ice cream cup was the hight of culinary ecstasy? This shake aims to bring back those sweet, simple pleasures. I recall one particular summer, maybe I was eight or nine, and my grandma took me to the local ice cream parlor. She always let me pick whatever I wanted, and inevitably, I’d choose Neapolitan. There was something so magical about having three flavors in one!
This recipe isn't about reinventing the wheel; it's about elevating a classic. We're talking real ice cream, not that imitation stuff. A splash of milk, a whirl in the blender, and bam! You've got yourself a ticket to flavor town. It is a shake that makes you feel all warm and fuzzy, maybe it reminds you of that first bike ride without training wheels or building sandcastles on the beach, or maybe that camping experience my friend told me when they forgot to pack the marshmallows and had to use cookies instead! How about a time when something went wrong but turned out amazing?
Required Equipments
- Blender
- Ice cream scoop
- Measuring cup
- Tall glass
- Spoon
Neapolitan Nostalgia Nectar Shake: Frequently Asked Questions
Neapolitan Nostalgia Nectar Shake
Indulge in a creamy, dreamy Neapolitan Nostalgia Nectar Shake, a delightful blend of strawberry, vanilla, and chocolate ice creams. This shake captures the essence of childhood memories in every sip.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: Make sure you have all three flavors of ice cream (strawberry, vanilla, and chocolate), milk (whole milk recommended for richness), whipped cream (optional, for topping), and cherries (optional, for garnish).
- Chill your glass: Pop your milkshake glass in the freezer for about 10 minutes. This helps keep your shake colder for longer.
- Scoop the ice cream: Add 2 large scoops of strawberry ice cream, 2 large scoops of vanilla ice cream, and 2 large scoops of chocolate ice cream to your blender.
- Add the milk: Pour in 1/2 cup of milk. Adjust the amount based on how thick you want your shake.
- Blend until smooth: Secure the lid on your blender and blend on medium speed until everything is well combined and smooth. If it's too thick, add a splash more milk. If it's too runny, add a small scoop of vanilla ice cream.
- Check the consistency: You're aiming for a thick, creamy texture. It should pour easily but still hold its shape slightly.
- Pour into the glass: Take your chilled glass out of the freezer and carefully pour the milkshake into the glass.
- Add whipped cream (optional): If desired, top with a generous dollop of whipped cream. Who doesn't like whipped cream?
- Garnish with a cherry (optional): Place a cherry on top of the whipped cream for that classic Neapolitan look.
- Serve immediately: This shake is best enjoyed fresh. Grab a straw and sip away!
- Clean up: Don't let that blender sit! Rinse it out quick so it does not get all sticky!
📝 Notes
- For a richer flavor, use whole milk.
- Adjust the amount of milk to reach your desired consistency.
- Feel free to add other toppings like sprinkles or chocolate shavings.
🍎 Nutrition
Calories: 450 kcal
Protein: 8 g
Fat: 20 g
Carbohydrates: 60 g
Fiber: 1 g
Calcium: 200 mg
