⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Okay, let's be real for a sec. I LOVE milkshakes. I mean, who doesn't? But sometimes, the same old vanilla or chocolate just... doesn't cut it. You know? That's where this ube milkshake comes in. It's not just a milkshake; it's an experience. The vibrant purple color alone is enough to make you smile, and the flavor? Oh, the flavor! It's subtly sweet, slightly nutty, and just utterly addictive. One of my best friend came to visit, and she was so down in the dumps from work. I decided to cheer her up. I made her this Ube Milkshake. And after the first sip, her eyes lit up. Seriously! She looked like a different person. It was like the milkshake had sucked all the bad vibes right out of her! It's kinda magic, folks.
Ube, for those not in the know, is a purple yam from the Philippines. It has this beautiful, naturally vibrant color and a mildly sweet, almost vanilla-like flavor. It's used in all sorts of Filipino desserts, and trust me, once you try it, you'll be hooked. Finding ube extract or ube halaya (ube jam) might require a trip to an Asian grocery store, but I promise you, it's worth the effort. You can even find ube powder online these days, which is super convenient. I remember one time I tried making ube cupcakes for a bake sale, and I completely forgot to add the ube extract. Total disaster! They just looked like regular vanilla cupcakes. Talk about a letdown!
This recipe is super simple, even if you're not a kitchen whiz. It's basically throwing everything into a blender and letting it do its thing. But the key to a truly amazing ube milkshake is using good quality ingredients. Trust me, that makes all the difference. You know, my grandma always said that the secret ingredient in any good recipe is love. And while that might sound cheesy, there's definitely something to be said for putting your heart into what you're making. Plus, garnishing your milkshake with whipped cream and a sprinkle of ube powder makes it feel extra fancy. You can even add a scoop of ube ice cream for extra ube-ness! It's a treat for the senses. Enjoy!
Required Equipments
- Blender
- Measuring Cups
- Measuring Spoons
- Milkshake Glass
- Spoon
Dreamy Ube Milkshake: A Taste of Filipino Magic: Frequently Asked Questions
Dreamy Ube Milkshake: A Taste of Filipino Magic
Indulge in the vibrant flavors of the Philippines with this creamy Ube Milkshake recipe! This delightful treat combines the unique taste of ube (purple yam) with the classic appeal of a milkshake, creating a truly unforgettable dessert.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Chill Your Glass: Before you even start, pop your milkshake glass into the freezer for about 10-15 minutes. This will keep your milkshake colder for longer. Nobody likes a lukewarm milkshake!
- Gather Your Ingredients: Make sure you have all your ingredients measured out and ready to go. This will make the process much smoother. I once tried to make a milkshake while juggling a phone call and ended up forgetting the ice cream! Don't be like me.
- Combine Ice Cream and Milk: In your blender, combine 3 scoops of vanilla ice cream with 1/2 cup of milk. Start with this base to ensure a smooth and creamy consistency.
- Add Ube Flavor: Add 2 tablespoons of ube halaya (or 1/2 teaspoon of ube extract + 1 tablespoon of sugar) to the blender. This is where the magic happens! Adjust the amount to your taste. If using ube extract, be careful not to add too much, as it can be overpowering.
- Blend Until Smooth: Secure the lid on your blender and blend on high speed until the milkshake is completely smooth and creamy. This usually takes about 30-60 seconds. If the milkshake is too thick, add a splash more milk. If it's too thin, add a small scoop of ice cream.
- Check the Consistency: The milkshake should be thick enough to coat the back of a spoon but still pourable. If it's too thick, add a little more milk. If it's too thin, add a bit more ice cream. Get it just right!
- Pour and Garnish: Pour the ube milkshake into your chilled glass. Top with whipped cream, a sprinkle of ube powder, and maybe even a small piece of ube halaya. Get creative!
- Serve Immediately: The best thing to do is to serve and enjoy your milkshake right away! The sooner the better!
📝 Notes
- For a vegan version, use plant-based ice cream and milk.
- Adjust the amount of ube halaya or extract to your liking.
🍎 Nutrition
Calories: 450 kcal
Protein: 5 g
Fat: 20 g
Carbohydrates: 65 g
Fiber: 1 g
Calcium: 150 mg
