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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried a tuna and avocado combo; it was at a little cafe down the street from my old apartment. Honestly, I was a bit skeptical at first, but one bite and I was hooked! It was creamy, fresh, and just the right amount of zing. I was determined to recreate it at home but with my own twist. Thus, this spicy tuna and avocado salad recipe was born. Oh and by the way I saw my high school best friend there and we caught up! It was the best time ever!
What sets this recipe apart is the sriracha mayo. It adds a delightful kick that complements the richness of the avocado and tuna perfectly. Feel free to adjust the amount of sriracha to your liking – whether you like it mild or you want your mouth on fire, this recipe can easily be customized. The best part? It takes only minutes to prepare, making it ideal for a quick lunch or a tasty snack. You can even make it ahead of time and store it in the fridge. The key is to use fresh, high-quality ingredients for the best flavor. I always opt for wild-caught tuna and perfectly ripe avocados.
Required Equipments
- Mixing Bowl
- Fork
- Knife
- Cutting Board
- Small Bowl
Spicy Tuna and Avocado Salad: Frequently Asked Questions
Spicy Tuna and Avocado Salad
This Spicy Tuna and Avocado Salad combines creamy avocado, fiery sriracha mayo, and flaky tuna for a flavorful and satisfying meal. Perfect as a sandwich filling, cracker topping, or light lunch, it's quick, easy, and irresistibly delicious. I can't get enough of it and I know you will to!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: Start by gathering all the necessary ingredients: canned tuna, ripe avocados, mayonnaise, sriracha, lime juice, red onion, cilantro, salt, and pepper. Having everything prepped and ready will make the process much smoother.
- Prepare the tuna: Drain the canned tuna thoroughly. Flake it into a medium-sized mixing bowl using a fork. Be sure to remove any large bones or skin that may be present.
- Mash the avocado: Cut the avocados in half, remove the pits, and scoop out the flesh into the bowl with the tuna. Use a fork to gently mash the avocado. You want it to be slightly chunky for a better texture.
- Make the sriracha mayo: In a small bowl, combine the mayonnaise and sriracha. Start with a small amount of sriracha and add more to taste, depending on your spice preference. Mix well until the mayo turns a vibrant orange color.
- Add the sriracha mayo and other ingredients: Pour the sriracha mayo over the tuna and avocado mixture. Add the finely diced red onion and chopped cilantro. Squeeze in the lime juice, and season with salt and pepper to taste.
- Mix everything together: Gently mix all the ingredients until well combined. Be careful not to overmix, as you want to maintain some texture in the avocado and tuna. A light hand is key here.
- Taste and adjust seasoning: Give the salad a taste and adjust the seasoning as needed. You may want to add more sriracha for extra heat, lime juice for tanginess, or salt and pepper for overall flavor balance. If the mixture seems too thick, try adding more mayo.
- Chill (optional): For the best flavor, cover the salad and refrigerate it for at least 15-20 minutes before serving. This allows the flavors to meld together. However, it's also delicious when served immediately!
- Serve and enjoy: Serve the spicy tuna and avocado salad with your favorite crackers, tortilla chips, or toasted bread. It also makes a fantastic filling for sandwiches or lettuce wraps. Garnish with extra cilantro or a sprinkle of red pepper flakes, if desired.
📝 Notes
- For a milder flavor, use less sriracha or a milder hot sauce.
- Add a dash of sesame oil for an Asian-inspired twist.
- If you don't have lime juice, lemon juice can be used as a substitute.
- For a creamier consistency, add an extra tablespoon of mayo.
🍎 Nutrition
Calories: 350 kcal
Protein: 25 g
Fat: 25 g
Carbohydrates: 10 g
Fiber: 7 g
Calcium: 30 mg
