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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Do you remember the first time you tried mango sticky rice? I do. I was backpacking through Thailand, totally lost (in the best way possible), when I stumbled upon a little street vendor. The aroma alone was enough to pull me in. One bite and I was hooked! It was so simple, yet so satisfying. This Mango Sticky Rice Parfait is my attempt to capture that same magic, but with a bit of an elegant twist – perfect for impressing guests or just treating yourself. This is like. The best dessert ever. Seriously!!
This recipe isn't just about following steps; it's about creating an experience. Each layer of this parfait is designed to complement the others, from the creamy coconut rice to the bursts of sweet mango. It’s a texture and flavor explosion that will transport you straight to a tropical paradise. Plus, it's surprisingly simple to put together, making it ideal for both novice and experienced cooks. One time, I tryed making this on a camping trip with my friends. We didn't have all the fancy stuff, but it still turned out amazing! So dont worry if you dont have EVERYTHING.
Required Equipments
- Fine-Mesh Sieve
- Mixing Bowl
- Steamer
- Saucepan
- Parfait Glasses
Mango Sticky Rice Parfaits: Frequently Asked Questions
Mango Sticky Rice Parfaits
Enjoy a tropical twist on a classic dessert with Mango Sticky Rice Parfaits. This delightful treat layers sweet coconut sticky rice with fresh, juicy mangoes in an easy-to-make, elegant parfait.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Rinse the Sticky Rice: Place the sticky rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This usually takes a few minutes and helps remove excess starch for that perfect, slightly chewy texture. Don't skip this; it's important!
- Soak the Rice: In a bowl, cover the rinsed rice with plenty of water. Let it soak for at least 4 hours, or preferably overnight. Soaking ensures that the rice cooks evenly and becomes wonderfully tender. I usually do this before going to bed so it’s ready in the morning.
- Steam the Rice: Drain the soaked rice and transfer it to a steamer lined with cheesecloth or parchment paper. Steam over medium heat for about 20-25 minutes, or until the rice is translucent and tender. Make sure the water in the steamer doesn’t run out! Pro tip: fluff the rice halfway through to ensure even cooking.
- Make the Coconut Sauce: While the rice is steaming, prepare the coconut sauce. In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring constantly until the sugar is dissolved. Be careful not to boil it! Once the sugar is dissolved, remove from heat and stir in the cornstarch slurry (mix cornstarch with a tablespoon of cold water until smooth). This will thicken the sauce slightly.
- Combine Rice and Sauce: Once the rice is cooked, gently fold in about three-quarters of the coconut sauce. Mix well to ensure the rice is evenly coated. Reserve the remaining coconut sauce for drizzling on top of the parfaits.
- Prepare the Mangoes: Peel the mangoes and cut them into bite-sized pieces or thin slices. The fresher and riper the mangoes, the better the parfait will taste. Sometimes I like to grill them lightly for an added smoky flavor.
- Assemble the Parfaits: Now for the fun part! In individual glasses or parfait dishes, layer the sticky rice and mangoes. Start with a layer of sticky rice, followed by a layer of mangoes, and repeat. Don't be afraid to get creative with the layers!
- Garnish and Serve: Drizzle the remaining coconut sauce over the top of each parfait. Garnish with toasted sesame seeds, shredded coconut, or a sprig of mint for a pop of color. Serve immediately, or chill for a few hours to allow the flavors to meld together. You can also add a scoop of vanilla ice cream for extra indulgence. Its not something I usually do, but its fun to have on hand!
📝 Notes
- Soaking the rice overnight is recommended for the best texture.
- Adjust the sweetness of the coconut sauce to your preference.
- Feel free to add other toppings like chopped nuts or a drizzle of honey.
🍎 Nutrition
Calories: 450 kcal
Protein: 5 g
Fat: 15 g
Carbohydrates: 75 g
Fiber: 3 g
Calcium: 30 mg
