Easy summer meals
grilled pineapple chicken skewers: a tropical bbq delight
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15 Sept 2025⭐Must-Have Products I Use & Recommend!⭐
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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Living in the Midwest, I often crave a little bit of sunshine, especially during those long, dreary winters. One way I combat the winter blues? By bringing tropical flavors into my kitchen! My Grilled Pineapple Chicken Skewers do just that. I remembe'r the first time I made these; my kids devoured them so quickly, I knew I had a winner on my hands. The combination of smoky grilled chicken with the tangy sweetness of caramelized pineapple is simply irresistible. It's lik,e a party in your mouth!
These skewers are fantastic for backyard barbecues, summer cookouts, or even a quick weeknight dinner. The marinade is simple, using ingredients you likely already have in your pantry. And honestly, the prep work is minimal, making it a recipe that even beginner cooks can easily master. Don't be afraid to experiment with different herbs and spices in the marinade to truly make it your own. A pinch of red pepper flakes can add a nice kick, or a dash of smoked paprika for a deeper smoky flavor. Give it a try; you might just create your new favorite summer dish. I think i added too much garlic once, it was a mistake i wont make again!
Required Equipments
- Grill
- Wooden Skewers
- Mixing Bowl
- Measuring Cups and Spoons
- Cutting Board
- Knife
Grilled Pineapple Chicken Skewers: A Tropical BBQ Delight: Frequently Asked Questions
Grilled Pineapple Chicken Skewers: A Tropical BBQ Delight
Transport your taste buds to a tropical paradise with these easy-to-make Grilled Pineapple Chicken Skewers. Juicy chicken and sweet pineapple, perfectly caramelized on the grill, create a flavor explosion that's sure to impress!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: You'll need boneless, skinless chicken breasts (cut into 1-inch cubes), fresh pineapple (cut into 1-inch chunks), red onion (cut into wedges), bell peppers (cut into 1-inch pieces), soy sauce, brown sugar, rice vinegar, ginger (grated), garlic (minced), sesame oil, and wooden skewers.
- Prepare the marinade: In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Taste and adjust the seasonings as needed. I like mine a little more on the sweet side, so i sometimes add a touch more brown sugar
- Marinate the chicken: Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. Longer marinating times will result in more flavorful and tender chicken.
- Soak the skewers: While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes. This will prevent them from burning on the grill. Nobody wants burnt skewers!
- Preheat the grill: Preheat your grill to medium-high heat (about 375°F or 190°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- Assemble the skewers: Thread the chicken, pineapple, red onion, and bell peppers onto the skewers, alternating the ingredients as you go. Try to keep the pieces relatively close together for even cooking.
- Grill the skewers: Place the skewers on the preheated grill. Cook for about 8-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Baste with marinade (optional): During the last few minutes of grilling, you can baste the skewers with the remaining marinade for extra flavor and caramelization. Just be sure to cook the marinade thoroughly to kill any bacteria from the raw chicken.
- Rest and serve: Remove the skewers from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful chicken. Serve with rice, quinoa, or a fresh salad for a complete meal.
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- If you don't have fresh pineapple, you can use canned pineapple chunks (drained).
- Serve with a side of coconut rice or a mango salsa for an extra tropical twist.
🍎 Nutrition
Calories: 320 kcal
Protein: 35 g
Fat: 10 g
Carbohydrates: 25 g
Fiber: 2 g
Calcium: 30 mg
