📖 Instructions

1. Rinse the quinoa: Place the quinoa in a fine-mesh sieve and rinse it thoroughly under cold water for about 1-2 minutes. This removes the saponins, which can give it a bitter taste. Drain well. I sometimes skip this step. But hey, do as I say, not as I do, okay?
2. Cook the quinoa: In a medium saucepan, combine the rinsed quinoa with 2 cups of water or vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy. Fluff with a fork and set aside to cool slightly. This is important because no one likes mushy quinoa!
3. Prepare the black beans: If using canned black beans, drain and rinse them thoroughly. If using dried black beans, soak them overnight and then cook them until tender. You can also use a pressure cooker for faster cooking. I personally love to add a pinch of cumin and chili powder while they cook for extra flavor. It's like a secret ingredient that elevates the whole dish.
4. Chop the vegetables: While the quinoa is cooking, chop the red onion, bell pepper, and avocado into small dice. Mince the cilantro and jalapeno (if using). Prepare any other toppings you desire. The more colorful, the better! It's like making art, but you get to eat it afterward.
5. Make the dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Adjust the seasonings to your liking. If you like it spicy, add a pinch of cayenne pepper. Don't be afraid to experiment! I once accidentally added a splash of orange juice, and it turned out amazing!
6. Assemble the bowl: In a bowl, combine the cooked quinoa, black beans, red onion, bell pepper, avocado, cilantro, and jalapeno (if using). Drizzle with the lime dressing and toss gently to combine. Top with any additional toppings you like, such as shredded cheese, sour cream, or salsa. Dig in and enjoy! seriously!
7. Adjust to taste: Have a taste and see what you want to add. Some chili flakes? A squeeze of lime juice? Whatever your heart desires!