📖 Instructions

1. Prepare the Pistachio Layer: In a medium bowl, soften 1 pint of pistachio ice cream slightly (about 15-20 minutes at room temperature). It should be soft enough to spread but not melted. Pro-tip: Don’t rush this step! Too soft, and it’ll mix with the other layers.
2. Line the Mold: Line a loaf pan (approximately 9x5 inches) with plastic wrap, leaving plenty of overhang on all sides. This will make it easy to remove the spumoni later. Ensuring the plastic wrap fits snugly will help create clean layers.
3. Spread the Pistachio Layer: Spread the softened pistachio ice cream evenly across the bottom of the lined loaf pan. Smooth the surface with a spatula or the back of a spoon. Place the pan in the freezer for at least 1 hour, or until the pistachio layer is firm. Trust me, patience here pays off!
4. Prepare the Chocolate Layer: Repeat the softening process with 1 pint of chocolate ice cream. Once softened, spread it evenly over the firm pistachio layer. Smooth the surface and return the pan to the freezer for another hour, or until the chocolate layer is solid. Maybe put on a song or two while you wait!
5. Prepare the Cherry Layer: Soften 1 pint of cherry ice cream (or strawberry, if cherry isn't your thing). Gently fold in the candied cherries, ensuring they are evenly distributed throughout the ice cream. This adds both flavor and texture to the layer.
6. Add the Cherry Layer: Spread the cherry ice cream mixture over the firm chocolate layer. Smooth the surface. Cover the pan with the overhanging plastic wrap and press gently to ensure a smooth top. Freeze for at least 4 hours, or preferably overnight, to allow the spumoni to fully set.
7. Unmold and Serve: When ready to serve, remove the spumoni from the freezer. Lift it out of the loaf pan using the plastic wrap overhang. Place it on a serving platter and remove the plastic wrap. Let it sit at room temperature for a few minutes before slicing. This makes it easier to cut and serve.
8. Garnish (Optional): Garnish with chopped pistachios, shaved chocolate, and a few extra candied cherries for a visually appealing presentation. A drizzle of chocolate sauce never hurt anyone, either!
9. Slice and Enjoy: Slice the spumoni into 1-inch thick slices and serve immediately. Watch as the beautiful layers are revealed, and enjoy the delightful combination of flavors and textures. It's like a party in your mouth!