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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remeber the first time I tried souvlaki was at a small Greek taverna during a backpacking trip, oh those were the days. The smell of grilling meat wafted through the air, mingling with the salty sea breeze. From that first bite, I was hooked! I’ve spent years trying to recreate that authentic taste, and I think I’ve finally cracked the code. This recipe captures the essence of Greek street food – simple, fresh, and bursting with flavor! It's not just food; its an experience. And guess what, I'm bringing that experience to you. What does this mean for you? It means you'll be transported to the streets of Greece, even if only in your mind, after the first bite!
The secret to incredible souvlaki lies in the marinade. A generous dose of lemon juice, garlic, oregano, and olive oil infuses the chicken with bright, zesty flavors, while a touch of Dijon mustard adds a subtle tang. Marinating the chicken for at least 2 hours allows the flavors to penetrate deep into the meat, resulting in tender and juicy skewers. Dont skimp on the marinade time guys, you will regret it! Trust me, ive tried it. It makes a huge difference, okay?
Serving the souvlaki with warm pita bread is a must. The soft, pillowy bread is the perfect vessel for wrapping the flavorful chicken and your favorite toppings. I always like to add a dollop of homemade tzatziki sauce, sliced tomatoes, red onions, and a sprinkle of fresh parsley. Every bite is a celebration of Greek flavors! Now, if you are in the mood for something else, well, you can make something else. But trust me, you will not regret this!
Required Equipments
- Mixing Bowl
- Whisk
- Resealable Bag or Container
- Grill
- Skewers (Wooden or Metal)
- Skillet or Microwave
Lemony Chicken Souvlaki with Pita Bread: Frequently Asked Questions
Lemony Chicken Souvlaki with Pita Bread
Transport your taste buds to the sun-drenched shores of Greece with this vibrant Lemony Chicken Souvlaki recipe! Tender, marinated chicken skewers are grilled to perfection and nestled in warm, fluffy pita bread, creating a delicious and satisfying meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the marinade: In a medium bowl, whisk together the olive oil, lemon juice, garlic, oregano, Dijon mustard, salt, and pepper.
- Cut the chicken: Cut the chicken breasts into 1-inch cubes.
- Marinate the chicken: Place the chicken in a resealable bag or container and pour the marinade over it. Seal the bag or cover the container and refrigerate for at least 2 hours, or up to overnight.
- Prepare the grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the skewers: Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- Grill the souvlaki: Place the skewers on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and lightly charred. The internal temperature should reach 165°F (74°C).
- Warm the pita bread: While the chicken is grilling, warm the pita bread in a dry skillet or microwave until soft and pliable.
- Assemble the souvlaki: Place a few skewers of chicken souvlaki inside each pita bread. Top with tzatziki sauce, sliced tomatoes, red onions, and fresh parsley, if desired.
- Serve immediately: Serve the Lemony Chicken Souvlaki immediately and enjoy!
📝 Notes
- For best results, marinate the chicken overnight.
- Serve with a side of Greek salad for a complete meal.
- Adjust the amount of lemon juice and oregano to your liking.
🍎 Nutrition
Calories: 350 kcal
Protein: 35 g
Fat: 15 g
Carbohydrates: 25 g
Fiber: 2 g
Calcium: 50 mg
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